Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Shidlovskaya, V P
Issue
Section
Title
File
No 8 (2003)
Articles
Standards for organoleptic analysis of milk products
No 8 (2003)
Articles
Changes of the hydroxymethylfural content at heattreatment and storage of milk and milk products
No 10 (2003)
Articles
Changes in furozine content at heat treatmentand storage of milk and milk products
No 1 (2004)
Articles
About draft of the methodological recommendationsfor sensor (organoleptic) evaluation of milk products
No 2 (2004)
Articles
Methods to control waste waters
No 12 (2004)
Articles
Methods to control quality of milk and milk products
No 7 (2004)
Articles
Mobile diagnostic computer complex
No 8 (2006)
Articles
Obuchenie sovremennym metodam organolepticheskoy otsenki molochnykh produktov
No 3 (2008)
Articles
Nonprotein nitrogenous substances and their rolein milk quality determination
No 4 (2009)
Articles
Effect of somatic cells on enzymes spectrum of raw cow milk
No 8 (2009)
Articles
Analytical week 2009
No 2 (2010)
Articles
Cow milk hormones
No 2 (2010)
Articles
Antioxidants in milk and their role in assessing milkquality
No 12 (2011)
Articles
Antioxidant activity of enzymes
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