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Title
Authors
Practical issues of curds and curds products manufacturing
Gushcha Y.M., Maltsev N.V.
Forms of moisture binding in products based on curds
Glagoleva L.E., Chernousova N.Y., Prosvirina L.S.
Sanitarian treatment of the equipment for curds and curds products manufacturing
Kuzina J.I., Manevich B.V., Haritonova E.B., Kosiyanenko T.V., Habibova N.Z.
Improvement of the curds products qualitywith the stabilizer «Geleon»
Useful seminar for the specialists
Bykovskaya G.V., Bykovskaya G.V.
Improvement of curds and curds products yield
Lyakh V.Y., Sadovaya T.N., Shabanova O.V., Lyah V.Y., Sadovaya T.N., Shabanova O.V.
Reconstitution of fermented milk products
ERMOLAEV V.A., ZAKhAROV S.A., Ermolaev V.A., Zaharov S.A.
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I.A., Egorov O.I., Lodygin A.D.
Structure of the curds product
Lipartiya I.S., Rogov I.A., Danil'chuk T.N.
Refrigerated storage of the curds products
Buyanova I.V., Imangalieva J.K.
«Erhmann»: more life
ZhDANOV A.A., KOVALENSKIY A.K., ZAGIEV T.M., Zhdanov A.A., Kovalenskii A.K., Zagiev T.M.
The curds product with vegetable ingredients
Gavrilova N.B., Shipkova K.N.
Wonders of the curds product
Beregova I.V.
Curds products enriched with probiotic microflora
Grunskya V.A., Koneva D.A.
OBRAM at the «Dairy Industry-2011»
Application of curds whey: experience of the enterprise
Kryuchkova I.B.
Storage life of the national curds product
Rebezov M.B., Al'hamova G.K., Naumova N.L.
Seminar «EF^»: focus on curds products
Girinovich O.A.
Production of cheese and curds abroad: on-line technologies and machinery
EVDOKIMOV I.A., Evdokimov I.A.
Milk protein concentrate
Smirnova I.A., Pecherina V.N.
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
1 - 21 of 21 Items

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