Search

Issue
Title
Authors
No 7 (2017)
Practical issues of curds and curds products manufacturing
Gushcha Y.M., Maltsev N.V.
PDF
(Rus)
No 7 (2010)
Forms of moisture binding in products based on curds
Glagoleva L.E., Chernousova N.Y., Prosvirina L.S.
PDF
(Rus)
No 1 (2009)
Improvement of curds and curds products yield
Lyakh V.Y., Sadovaya T.N., Shabanova O.V., Lyah V.Y., Sadovaya T.N., Shabanova O.V.
PDF
(Rus)
No 2 (2016)
Sanitarian treatment of the equipment for curds and curds products manufacturing
Kuzina J.I., Manevich B.V., Haritonova E.B., Kosiyanenko T.V., Habibova N.Z.
PDF
(Rus)
No 3 (2010)
Improvement of the curds products qualitywith the stabilizer «Geleon»
PDF
(Rus)
No 9 (2009)
Useful seminar for the specialists
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
No 9 (2010)
Production of cheese and curds abroad: on-line technologies and machinery
EVDOKIMOV I.A., Evdokimov I.A.
PDF
(Rus)
No 7 (2010)
Milk protein concentrate
Smirnova I.A., Pecherina V.N.
PDF
(Rus)
No 9 (2017)
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G.N., Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 12 (2017)
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I.A., Egorov O.I., Lodygin A.D.
PDF
(Rus)
No 8 (2012)
Structure of the curds product
Lipartiya I.S., Rogov I.A., Danil'chuk T.N.
PDF
(Rus)
No 5 (2010)
Reconstitution of fermented milk products
ERMOLAEV V.A., ZAKhAROV S.A., Ermolaev V.A., Zaharov S.A.
PDF
(Rus)
No 12 (2017)
Refrigerated storage of the curds products
Buyanova I.V., Imangalieva J.K.
PDF
(Rus)
No 3 (2019)
The curds product with vegetable ingredients
Gavrilova N.B., Shipkova K.N.
PDF
(Rus)
No 8 (2012)
Wonders of the curds product
Beregova I.V.
PDF
(Rus)
No 5 (2010)
«Erhmann»: more life
ZhDANOV A.A., KOVALENSKIY A.K., ZAGIEV T.M., Zhdanov A.A., Kovalenskii A.K., Zagiev T.M.
PDF
(Rus)
No 8 (2017)
Curds products enriched with probiotic microflora
Grunskya V.A., Koneva D.A.
PDF
(Rus)
No 11 (2012)
Application of curds whey: experience of the enterprise
Kryuchkova I.B.
PDF
(Rus)
No 6 (2011)
OBRAM at the «Dairy Industry-2011»
PDF
(Rus)
No 11 (2011)
Storage life of the national curds product
Rebezov M.B., Al'hamova G.K., Naumova N.L.
PDF
(Rus)
No 7 (2010)
Seminar «EF^»: focus on curds products
Girinovich O.A.
PDF
(Rus)
1 - 21 of 21 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies