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Issue
Title
Authors
No 6 (2014)
An exceptional industrial solution for whey microparticulation
Smolnikov N.
PDF
(Rus)
No 6 (2013)
Innovative products and ingredients - drivers of the dairy market
Shenderov B.A.
PDF
(Rus)
No 7 (2010)
Molecular distribution of proteins at ultra-concentrating of whey
Krasnoshtanova A.A., Popov V.G., Rytchenkova O.V.
PDF
(Rus)
No 3 (2016)
Biological activity of the fermentative hydrolyzates of milk whey proteins
Golovach T.N., Kravtsova O.I., Dudchik N.V., Kurchenko V.P.
PDF
(Rus)
No 9 (2017)
ProteOmics of dairying
Hramtsov A.G.
PDF
(Rus)
No 7 (2010)
Prospects of milk whey application
Dudnikova O.A., Lodygin A.D., Hramtsov A.G.
PDF
(Rus)
No 4 (2012)
Lowering of allergenic properties of milk proteins. Technological approaches
Kurchenko V.P., Golovach T.N., Kruglik V.I., Haritonov V.D., Agarkova E.Y.
PDF
(Rus)
No 7 (2012)
Processing of raw milk materials with application of ultra-filtration
Mikluh I.V.
PDF
(Rus)
No 11 (2013)
Functional properties of fermented milk products with whey protein hydrolysates
Koroleva O.V., Agarkova E.Y., Botina S.G., Nikolaev I.V., Ponomareva N.V., Melnikova E.I., Haritonov V.D., Prosekov A.Y., Kruchinin A.G., Krohmal M.V., Berezkina K.A., Rozhkova I.V., Raskoshnaya T.A., Yurova E.A., Zhizhin N.A.
PDF
(Rus)
No 5 (2011)
Milk protein concentrates in the products with foam like structure
Prosekov A.Y., Ivanova S.A., Smetanin V.S., Prosekov A.Y., Ivanova S.A., Smetanin V.S.
PDF
(Rus)
No 11 (2012)
Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
Bakulin A.V., Lopatin S.A., Scherbinina T.S., Varlamov V.P., Kurchenko V.P., Botina S.G., Agarkova E.Y., Kharitonov V.D.
PDF
(Rus)
No 10 (2009)
Curds production: new technologies
Lyalin V.A., Fedotov A.V., Lyalin V.A., Fedotov A.V.
PDF
(Rus)
No 7 (2013)
Innovative products from bioavailable whey proteins
Titova M.E.
PDF
(Rus)
1 - 13 of 13 Items

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