作者的详细信息

Свириденко, Г М

期 栏目 标题 文件
编号 7 (2003) Articles Leucose in the cattle and safety of milk products
编号 10 (2003) Articles Mastitis of Dairy Cattle in the Lightof the Problem of Safety and Quality of Dairy Foods
编号 9 (2004) Articles Courses for improving skillat the All−Russia research institute of cheeseand butter making industry - 5 years
编号 6 (2005) Articles Criteria of quality and safety of raw milk: approved normsand standards of EC
编号 8 (2005) Articles Analysis of the methods for evaluation of raw milkbacterial contamination
编号 9 (2005) Articles Total bacterial count of raw milk - an important criteriaof its safety and quality
编号 6 (2006) Articles Gidrolizaty termokoagulirovannykh belkov molochnoy syvorotki
编号 3 (2008) Articles Methodological recommendationsconcerning productive microbiological control management
编号 5 (2008) Articles At the aid of a microbiologist
编号 5 (2008) Articles Requirements to the establishing of the production laboratory
编号 6 (2008) Articles Microbiological requirements and ways to control raw materialsat receiving milk products
编号 7 (2008) Articles Control of the sanitarian and hygienic situation at a production facility
编号 9 (2008) Articles At the aid of a microbiologist
编号 12 (2008) Articles The main criteria of raw milk safety - animals health (tuberculosis)
编号 10 (2008) Articles At the aid of a microbiologist
编号 08 (2008) Articles Maintenance of the microbiological control of milk products
编号 10 (2008) Articles The main criterion of raw milk safety - animals health (brucellosis)
##common.cookie##