Автор туралы ақпарат

Yurova, E A

Шығарылым Бөлім Атауы Файл
№ 4 (2003) Articles Methods to determine iodine content
№ 10 (2003) Articles Lactulose determination by high performanceliquid chromatography
№ 4 (2004) Articles Methods for milk and milk containing products evaluation
№ 6 (2004) Articles Methods for determination of protein content
№ 12 (2004) Articles Methods to control quality of milk and milk products
№ 2 (2005) Articles Milk freezing temperature
№ 1 (2009) Articles Methods for controlling milk and products of milk processing
№ 1 (2009) Articles Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
№ 1 (2009) Articles Methods to determine osmotic pressure
№ 8 (2009) Articles Analytical week 2009
№ 12 (2009) Articles Activity of the laboratory of the technical-chemical control
№ 2 (2010) Articles Methods for controlling raw milk by quality indices and safety: principles and approaches
№ 2 (2010) Articles Chromatographic methods of analysis
№ 2 (2010) Articles Cow milk hormones
№ 2 (2010) Articles Antioxidants in milk and their role in assessing milkquality
№ 2 (2011) Articles Standardization of the methods for milk and milk productscontrol
№ 2 (2011) Articles Existing instrumental methods of the milk products control
№ 2 (2011) Articles Quality of measurements. Treatment of the analysis results
№ 2 (2011) Articles Control of the quality of products containing milk
№ 10 (2011) Articles Control card - the main instrument of the inner laboratory control
№ 5 (2011) Articles Control of the safety indices of milk products
№ 5 (2011) Articles Methods for determination of carbohydrates composition
№ 12 (2011) Articles Antioxidant activity of enzymes
№ 2 (2012) Articles Spectral analysis in the near infer-red spectrum
№ 11 (2015) Articles Falsification of the fat phase of milk products with non-milk oils

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