Informaçao sobre o Autor

Yurova, E A

Edição Seção Título Arquivo
Nº 4 (2003) Articles Methods to determine iodine content
Nº 10 (2003) Articles Lactulose determination by high performanceliquid chromatography
Nº 4 (2004) Articles Methods for milk and milk containing products evaluation
Nº 6 (2004) Articles Methods for determination of protein content
Nº 12 (2004) Articles Methods to control quality of milk and milk products
Nº 2 (2005) Articles Milk freezing temperature
Nº 1 (2009) Articles Methods for controlling milk and products of milk processing
Nº 1 (2009) Articles Control of quality indices of milk and processed products (example of the protein mass share determination in curds and curds products)
Nº 1 (2009) Articles Methods to determine osmotic pressure
Nº 8 (2009) Articles Analytical week 2009
Nº 12 (2009) Articles Activity of the laboratory of the technical-chemical control
Nº 2 (2010) Articles Methods for controlling raw milk by quality indices and safety: principles and approaches
Nº 2 (2010) Articles Chromatographic methods of analysis
Nº 2 (2010) Articles Cow milk hormones
Nº 2 (2010) Articles Antioxidants in milk and their role in assessing milkquality
Nº 2 (2011) Articles Standardization of the methods for milk and milk productscontrol
Nº 2 (2011) Articles Existing instrumental methods of the milk products control
Nº 2 (2011) Articles Quality of measurements. Treatment of the analysis results
Nº 2 (2011) Articles Control of the quality of products containing milk
Nº 10 (2011) Articles Control card - the main instrument of the inner laboratory control
Nº 5 (2011) Articles Control of the safety indices of milk products
Nº 5 (2011) Articles Methods for determination of carbohydrates composition
Nº 12 (2011) Articles Antioxidant activity of enzymes
Nº 2 (2012) Articles Spectral analysis in the near infer-red spectrum
Nº 11 (2015) Articles Falsification of the fat phase of milk products with non-milk oils

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