Автор туралы ақпарат

RADAEVA, I A

Шығарылым Бөлім Атауы Файл
№ 3 (2003) Articles Dedicated to the 80 anniversaryof academician Lipatov
№ 8 (2003) Articles Organoleptic evaluation of canned milksand their quality improvement
№ 1 (2004) Articles About the draft of the methodologicalrecommendations for selection, testingand training people for milk products tasters
№ 1 (2004) Articles About draft of the methodological recommendationsfor sensor (organoleptic) evaluation of milk products
№ 1 (2004) Articles Canned milks defects and measures to prevent them
№ 8 (2004) Articles Milk powder. Reasons of burnt milk and methods of eliminating.
№ 12 (2004) Articles Development of canned milks science and industry
№ 10 (2005) Articles Introduction of the quality monitoring system and technologicalauditing to the enterprises
№ 7 (2006) Articles Uvelichenie sroka khraneniya molochnykh produktov putem ispol'zovaniya antioksidantov
№ 8 (2006) Articles Obuchenie sovremennym metodam organolepticheskoy otsenki molochnykh produktov
№ 1 (2008) Articles New national standard for milk powder
№ 3 (2008) Articles Terminology and definitions adaptedto the organoleptic evaluation of canned milks
№ 5 (2008) Articles Effects of dihydroquercetin on the lactic acid bacteria
№ 4 (2008) Articles Bactericide properties of dihydroquercetine
№ 3 (2008) Articles Bioflavonoinds in the dairy industry
№ 7 (2010) Articles Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
№ 6 (2010) Articles New national standard on raw skim milk
№ 7 (2010) Articles VYaChESLAV MIKhAYLOVICh BOGDANOV(1899 - 1989)
№ 5 (2010) Articles The canned milksproduction: innovations in the formation of raw materials characteristics
№ 1 (2010) Articles National standard on condensed milk and cream
№ 7 (2011) Articles Milk based canned products with complete replacement of milk fat with vegetable oil
№ 6 (2011) Articles Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
№ 1 (2011) Articles Nikolay Nikitovich Lipatov (1923-1994)

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