检索

期
标题
作者
编号 9 (2016)
Simple solutions for standard situations
Beregova I.
PDF
(Rus)
编号 8 (2016)
Innovative solutions of the company «EFKO»
Kapranchikov V.
PDF
(Rus)
编号 10 (2011)
About effectsof fat composition on the rheological characteristics of ice- cream
Samoylov A., Tvorogova A., Samoilov A., Tvorogova A.
PDF
(Rus)
编号 3 (2016)
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.
PDF
(Rus)
编号 4 (2015)
Microparticulate of whey proteins in the low lactose ice-cream
Ponomarev A., Mel’nikova E., Popova E.
PDF
(Rus)
编号 2 (2011)
Milk products with the «SolPro» oils
KOZYREV D., Kozyrev D.
PDF
(Rus)
编号 4 (2018)
Assessment of the fatty acids composition of themilk fat replacers
Stepycheva N., Vasina N., Kulikova A.
PDF
(Rus)
编号 5 (2014)
Study of the raw materials composition of the non-traditional products in the cheese market
Roshchupkina N., Konopleva A., Ponomar T.
PDF
(Rus)
编号 7 (2011)
Milk fat replacer in curds products
Kozyrev D., Kozyrev D.
PDF
(Rus)
编号 3 (2017)
Perfect taste - principle advantage on the market!
Osad’ko M.
PDF
(Rus)
编号 12 (2012)
Milk proteins in the ice cream technology
Mel’nikova E., Ponomarev A., Popova E.
PDF
(Rus)
编号 9 (2009)
Reliable partners-beneficial cooperation
PDF
(Rus)
编号 11 (2016)
Fermentative method for cleaning equipment in spread production
Kuzina J., Manevich B., Kosiyanenko T., Haritonova E.
PDF
(Rus)
编号 3 (2012)
Milk fat replacers for spreads
Mel’nikov V.
PDF
(Rus)
编号 7 (2016)
The cold dessert of the hot season
Lapshyna L.
PDF
(Rus)
编号 11 (2011)
Dry milk containing product for special purposes
Ivkova I., Batuhtin A.
PDF
(Rus)
1 - 16 的 16 信息

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