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Issue
Title
Authors
No 9 (2016)
Simple solutions for standard situations
Beregova I.V.
PDF
(Rus)
No 11 (2016)
Fermentative method for cleaning equipment in spread production
Kuzina J.I., Manevich B.V., Kosiyanenko T.V., Haritonova E.B.
PDF
(Rus)
No 3 (2012)
Milk fat replacers for spreads
Mel’nikov V.V.
PDF
(Rus)
No 7 (2016)
The cold dessert of the hot season
Lapshyna L.
PDF
(Rus)
No 11 (2011)
Dry milk containing product for special purposes
Ivkova I.A., Batuhtin A.N.
PDF
(Rus)
No 8 (2016)
Innovative solutions of the company «EFKO»
Kapranchikov V.S.
PDF
(Rus)
No 10 (2011)
About effectsof fat composition on the rheological characteristics of ice- cream
Samoylov A.V., Tvorogova A.A., Samoilov A.V., Tvorogova A.A.
PDF
(Rus)
No 3 (2016)
Milk fat replacers «SolPro» for receiving products containing milk
Kolpakova M.E.
PDF
(Rus)
No 4 (2015)
Microparticulate of whey proteins in the low lactose ice-cream
Ponomarev A.N., Mel’nikova E.I., Popova E.E.
PDF
(Rus)
No 2 (2011)
Milk products with the «SolPro» oils
KOZYREV D.I., Kozyrev D.I.
PDF
(Rus)
No 4 (2018)
Assessment of the fatty acids composition of themilk fat replacers
Stepycheva N.V., Vasina N.A., Kulikova A.A.
PDF
(Rus)
No 5 (2014)
Study of the raw materials composition of the non-traditional products in the cheese market
Roshchupkina N.V., Konopleva A.A., Ponomar T.V.
PDF
(Rus)
No 7 (2011)
Milk fat replacer in curds products
Kozyrev D.I., Kozyrev D.I.
PDF
(Rus)
No 3 (2017)
Perfect taste - principle advantage on the market!
Osad’ko M.I.
PDF
(Rus)
No 12 (2012)
Milk proteins in the ice cream technology
Mel’nikova E.I., Ponomarev A.N., Popova E.E.
PDF
(Rus)
No 9 (2009)
Reliable partners-beneficial cooperation
PDF
(Rus)
1 - 16 of 16 Items

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