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期
标题
作者
编号 8 (2018)
Alternative trends of processing of ultrafiltration permeate
Evdokimov I., Krohmal’ M., Shramko M., Anisimov G., Budkevich R.
PDF
(Rus)
编号 3 (2016)
Some special issues of introducing membrane technologies in the dairy sector
Chilton M., Vidyakin M.
PDF
(Rus)
编号 5 (2017)
Technologies replacing import: milk sugar or lactose?
Evdokimov I., Anisimov G., Shramko M.
PDF
(Rus)
编号 2 (2013)
Demineralized permeate as an alternative to milk sugar
Evdokimov I., Volodin D., Topalov V., Mihneva V.
PDF
(Rus)
编号 2 (2012)
Stake on whey
KUTUZOVA E., KONOVALOV S., Kutuzova E., Konovalov S.
PDF
(Rus)
编号 11 (2016)
Technology of lactose and its analogues with application of membrane and ion-exchanging processes
Zolotareva M., Volodin D., Evdokimov I., Kulikova I., Chablin B.
PDF
(Rus)
编号 12 (2011)
Present day technologies for water preparation and equipment protection from corrosion and scale formation
Anan'eva N., Ananeva N.
PDF
(Rus)
编号 9 (2018)
Complex method of milk whey purification
Babenyshev S., Bratsihin A., Mamay D., Mamay A.
PDF
(Rus)
编号 8 (2015)
Membrane processes in the technology of canned milk products
Zolotoreva M., Volodin D., Topalov V., Ivanchenko E.
PDF
(Rus)
编号 3 (2013)
Membrane technologies in milk processing
Kroll Y.
PDF
(Rus)
编号 12 (2010)
Development of the membrane technologies: rationalityand no wastes
EVDOKIMOV I., Evdokimov I.
PDF
(Rus)
编号 5 (2018)
Membrane technologies for ensuring efficiency and safety of milk processing
Zolotareva M., Volodin D., Evdokimov I., Haritonov V.
PDF
(Rus)
编号 2 (2013)
Water preparation from the company «Altair»: theory and practice
Sankov V., Kolomiitsev A.
PDF
(Rus)
编号 7 (2017)
Complex method of milk whey clarification
Babenyshev S., Mamay D., Shapakov N., Molodtsov S.
PDF
(Rus)
编号 10 (2012)
Progressive approach to classic technologies
Volodin D., Topalov V., Golovkina M., Anisimov G., Vesiryan V.
PDF
(Rus)
编号 9 (2009)
From the secondary product to valuable one. Whey processing by membrane filtration
Bou-Khabib D., Tal'khammer V., Bou-Habib G., Talhammer V.
PDF
(Rus)
编号 4 (2017)
Complex method of milk whey purification
Babenyshev S., Mamay D., Shapakov N., Utkin V.
PDF
(Rus)
编号 9 (2013)
Membrane technologies in milk processing
Evdokimov I., Volodin D., Somov V., Chablin B., Mihneva V., Zolotoreva M.
PDF
(Rus)
编号 10 (2009)
Curds production: new technologies
Lyalin V., Fedotov A., Lyalin V., Fedotov A.
PDF
(Rus)
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