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Issue
Title
Authors
No 4 (2014)
Assessment of quality and grades of the dairy butter
Vyshemirskii F.A.
PDF
(Rus)
No 1 (2009)
75 years to the cheese Sovetskii
Mayorov A.A., Maiorov A.A.
PDF
(Rus)
No 1 (2011)
Special issues of applying calcium chloride of the trade mark «Fudix TM» in the semi-hard cheese production
Mordvinova V.A., Delitskaya I.N., Manuylov S.E., Mordvinova V.A., Delitskaya I.N., Manuilov S.E.
PDF
(Rus)
No 3 (2014)
Role of the sensor evaluation in improvement of the milk products research objectivity
Ojgihina N.N., Tetereva L.I.
PDF
(Rus)
No 3 (2018)
Reasons of technological risks at the «Rossiiskii» cheese production
Dunchenko N.I., Mihailova K.V.
PDF
(Rus)
No 1 (2010)
«Tilsit» and Tilsiter» - see the difference
Mordvinova V.A.
PDF
(Rus)
No 2 (2014)
Development of stabilization mixture for melting of curd raw materials in the production of pasty fused cheese products
Lupinskaya S.M., Chechko S.G.
PDF
(Rus)
No 5 (2018)
Identification and consumer properties of the hard cheese realized in Irkutsk
Svyatkina L.I., Andrukhova V.Y.
PDF
(Rus)
No 5 (2011)
Organoleptic methods of assessment
Ozhgikhina N.N., Tetereva L.I., Ozhgihina N.N., Tetereva L.I.
PDF
(Rus)
No 4 (2013)
Hermetic packaging of the dairy butter: effects on quality indices at storage in refrigerators
Gaplevskaya N.M., Serpunina L.T.
PDF
(Rus)
No 1 (2019)
Technology of the brine cheese product enriched with vegetable ingridients
Kryuchkova V.V., Korneichuk K.M., Skripin P.V., Belik S.N.
PDF
(Rus)
No 6 (2016)
Organoleptic assessment of the products of cheese making according to the new intergovernmental standard
Tetereva L.I., Mordvinova V.A., Onosovskaya N.N., Lepilkina O.V., Delitskaya I.N.
PDF
(Rus)
No 1 (2013)
Grated cheeses in the Russian market
Mordvinova V.A., Delitskaya I.N.
PDF
(Rus)
No 6 (2015)
Assessment of risks at the production of the cheese «Rossiiskii»
Dunchenko N.I., Mikhailova K.V., Popova A.V.
PDF
(Rus)
No 5 (2010)
Organoleptic evaluation of the milk containing products
Ojgihina N.N., Tetereva L.I., zhgikhina N.N., Tetereva L.I.
PDF
(Rus)
No 5 (2015)
Problems of cheese classification in the commodity turnover
Mayorov A.A., Surai N.M.
PDF
(Rus)
No 6 (2009)
Low fat butter Yakutskii haiah
Efimova A.A., Stepanov K.M., Efimova A.A., Stepanov К.М.
PDF
(Rus)
No 6 (2014)
Some comments on the results of the contest of the products of cheese and butter making at the exhibition «The Golden Autumn - 2014»
Fedotova O.B., Smirnova J.I., Sokolova O.V., Myalenko D.M., Topnikova E.V., Mordvinova V.A.
PDF
(Rus)
No 5 (2009)
Role of the organoleptic evaluation in assessing milk products quality
Ozhgikhina N.N., Tetereva L.I., Ojgihina N.N., Tetereva L.N.
PDF
(Rus)
1 - 19 of 19 Items

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