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Issue
Title
Authors
No 6 (2013)
Baromembrane purification of effluents from the products of cheese making
Bogomolov V.Y., Lazarev S.I., Golovin Y.M., Polyanskii K.K.
PDF
(Rus)
No 5 (2015)
Effects of the surface-active agents on the water penetration of the ultrafiltration membranes
Manevich E.B., Kuzina J.I., Manevich B.V., Kosiyanenko T.V., Evdokimov I.A.
PDF
(Rus)
No 4 (2013)
Membrane methods in the curds cheeses manufacturing
Gosticheva E.A., Zolotareva M.S., Evdokimov I.A., Klepker V.M.
PDF
(Rus)
No 4 (2015)
Formation of the dynamic membranes at separation of biological solutions by ultrafiltration
Lazarev S.I., Lavrenchenko A.A., Golovashin V.L., Pronina O.V., Polyanskii K.K.
PDF
(Rus)
No 2 (2013)
Production of cheeses with application of membrane technologies
Mihneva V.A., Zolotareva M.S., Topalov V.K., Volodin D.N.
PDF
(Rus)
No 3 (2015)
Standardization of milk by membrane methods in the protein products technology
Zolotareva M.S., Volodin D.N., Topalov V.K., Evdokimov I.A., Knyazev S.N., Somov V.S.
PDF
(Rus)
No 1 (2013)
Fresh cheeses
Mogensen F.
PDF
(Rus)
No 1 (2015)
Production of cheese according to the technology of separate pasteurization of milk mixture
Veziryan V.A., Evdokimov I.A., Veziryan A.A., Anisimov S.V.
PDF
(Rus)
No 2 (2010)
Ultra-filtration - revolution in the soft cheese manufacturing
Ostrouhov D.V.
PDF
(Rus)
No 6 (2014)
Application of ultrafiltration in production curd products
Merzlikina A.A., Polyansky K.K., Ponomarev A.N., Kluchnikov A.I.
PDF
(Rus)
No 2 (2010)
Milk-protein concentrates for processed cheeses
Ostroumov L.A., Prosekov A.Y., Babich О.О.
PDF
(Rus)
No 5 (2014)
Milk whey components in cheese making
Zolotareva M.S., Evdokimov I.A., Volodin D.N.
PDF
(Rus)
No 4 (2014)
Special aspects of membrane concentration of cheese production waste waters in Russia in terms of Bondarsky cheese factory
Lazarev S.I., Bogomolov W.Y., Polyanskii K.K.
PDF
(Rus)
1 - 13 of 13 Items

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