检索

期
标题
作者
编号 6 (2016)
Effects of the barrier indices of the polymer packes on quality and keepability of packed cheese
Orlova E., Mordvinova V., Sviridenko G.
PDF
(Rus)
编号 5 (2017)
Some aspects of keepability of the packaged cheese
Orlova E., Mordvinova V., Il'ina S.
PDF
(Rus)
编号 5 (2015)
Microstructure of soft cheeses before and after the baro-vacuum drying
Ravnyushkin E., Ermolaev V.
PDF
(Rus)
编号 5 (2009)
Effect of propionic bacteria starter culture on soft cheeses quality
Khamagaeva I., Choyzhilsuren N., Kachanina L., Hamagaeva I., Choijilsuren N., Kachanina L.
PDF
(Rus)
编号 4 (2015)
Soft cheese. Varieties and technological special features
Mironeneko I., Usatyuk D.
PDF
(Rus)
编号 2 (2009)
Issues of standardization at soft cheese manufacturing
Mordvinova V., Ostroukhova I., Onosovskaya N., Mordvinova V., Ostrouhiva I., Onosovskaya N.
PDF
(Rus)
编号 1 (2011)
Microstructure of cheeses with whitemoulds
Ostroumov L., Ermolaev V., Sadovaya T., Ostroumov L., Ermolaev V., Sadovaya T.
PDF
(Rus)
编号 3 (2015)
The packages «PREMIUMPACK» - new solution in the packaging for cheese making
Orlova E., Mordvinova V., Bol’shakova E.
PDF
(Rus)
编号 2 (2009)
Soft cheese from milk-protein concentrates
Suyunchev O., Evdokimov I., Sardak A., Klepker V., Rudakov A., Suyunchev O., Evdokimov I., Sardak A., Klepker V., Rudakov A.
PDF
(Rus)
编号 3 (2011)
Innovative developmentsin the field of cheese making
Sviridenko Y., Mordvinova V., Sviridenko Y., Mordvinova V.
PDF
(Rus)
编号 3 (2014)
Expertise of soft cheeses with the white mould on the surface
Denisova M., Denisov S.
PDF
(Rus)
编号 2 (2009)
Soft cheese - it is efficient
Ostroukhova I., Mordvinova V., Il'ina S., Ostrouhova I., Mordvinova V., Il'ina S.
PDF
(Rus)
编号 6 (2013)
The autumn 2013: scienti c-practical seminar in Adygeya
Bushueva I.
PDF
(Rus)
编号 2 (2013)
Effects of the ion calcium concentration in the reconstituted whole milk on the consistency of soft thermo-acid cheese
Mayorov A., Mironenko I., Mazalevskii V.
PDF
(Rus)
编号 4 (2016)
Investigation of the processes of the cyclic barovacuum drying of soft cheese
Ravnyushkin E.
PDF
(Rus)
编号 3 (2010)
New collection of technological instructions on soft cheeses
Mordvinova V., Ostrouhova I., Onosovskaya N., Mordvinova V., Ostroukhova I., Onosovskaya N.
编号 4 (2016)
Formation of the varieties policy at a cheese plant in the context of embargo
Kriger A., Sturova Y.
PDF
(Rus)
编号 6 (2009)
New national standards in cheese making
Mordvinova V., Mordvinova V.
PDF
(Rus)
1 - 18 的 18 信息

检索提示:

  • 检索的名词区分大小写
  • 常用字词将被忽略
  • 默认情况下只有在查询结果满足所有检索词才返回（例如，隐含AND）
  • 使用OR结合多个检索词，便于查找含有这些检索词的文章，例如education OR research
  • 使用括号来创建更复杂的查询; 例如：archive ((journal OR conference) NOT theses)
  • 使用引号检索一个完整的词组; 例如： "open access publishing"
  • 使用-或者NOT排除一个检索词; 例如：online -politics or online NOT politics
  • 在检索词里使用 *作为通配符匹配任何字符序列; 例如., soci* morality 将符合含有 "sociological" or "societal"的词语
##common.cookie##