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期
标题
作者
编号 3 (2016)
Intensification of cheese and curds technologies using membrane processes
Zolotoreva M., Volodin D., Topalov V., Evdokimov I., Chablin B.
PDF
(Rus)
编号 6 (2013)
Membrane processes for processing milk and whey
Gavrilov G., Kravchenko E., Gavrilov V.
PDF
(Rus)
编号 5 (2015)
Effects of the surface-active agents on the water penetration of the ultrafiltration membranes
Manevich E., Kuzina J., Manevich B., Kosiyanenko T., Evdokimov I.
PDF
(Rus)
编号 6 (2013)
Universal method for milk whey treatment
Zolotareva M., Chablin B., Volodin D.
PDF
(Rus)
编号 4 (2015)
Formation of the dynamic membranes at separation of biological solutions by ultrafiltration
Lazarev S., Lavrenchenko A., Golovashin V., Pronina O., Polyanskii K.
PDF
(Rus)
编号 4 (2012)
Membrane processes in the dairy industry - ef cient, modern and reliable
Zolotareva M., Volodin D., Golovkina M., Topalov V., Klepker V., Evdokimov I., Anisimov G., Veziryan V.
PDF
(Rus)
编号 6 (2017)
Production of the liquid complex enzyme preparations using membrane methods
Murunova G., Abramov D., Sviridenko Y., Municheva T.
PDF
(Rus)
编号 2 (2015)
Effects of the physical properties of cheese whey on the technological processes aimed at extraction of whey valuable components
Lazarev S., Bogomolov V., Pronina O., Polyanskii K.
PDF
(Rus)
编号 2 (2018)
Ultrafiltration concentrating and demineralization of cheese whey with impulse current feeding
Lazarev S., Bogomolov V., Lazarev D., Pronina O., Polyanskii K.
PDF
(Rus)
编号 5 (2017)
Milk whey - a source of valuable food ingredients and additional profit
Zolotareva M., Topalov V., Evdokimov I., Hramtsov A.
PDF
(Rus)
编号 4 (2014)
Free fat in cheese and cheese products
Lepilkina O., Smykov I., Loginova I.
PDF
(Rus)
编号 3 (2018)
Efficiency of the electric-chemical membrane methods at cheese whey concentrating and demineralization
Lazarev S., Polyanskii K., Lazarev D., Vyazovov S., Selivanov I.
PDF
(Rus)
编号 5 (2016)
Reverse osmosis separation of solutions cornstarch production as an effective Way to reduce the cost processed cheese product
Kovaleva O., Lazarev S., Polanskii K.
PDF
(Rus)
编号 4 (2014)
Special aspects of membrane concentration of cheese production waste waters in Russia in terms of Bondarsky cheese factory
Lazarev S., Bogomolov W., Polyanskii K.
PDF
(Rus)
编号 5 (2016)
The use of vegetable ingredients in soft cheese technology
Gavrilova N., Makarova E.
PDF
(Rus)
编号 4 (2014)
Pilot plants for membrane filtration in the operation for raw milk materials processing
Klyuchnikov A., Ponomarev A., Polyanskii K.
PDF
(Rus)
编号 4 (2016)
Investigation of cheese whey concentrating by ultrafiltration
Lazarev S., Bogomolov V., Lazarev K., Pronina O., Polyanskii K.
PDF
(Rus)
编号 6 (2013)
Baromembrane purification of effluents from the products of cheese making
Bogomolov V., Lazarev S., Golovin Y., Polyanskii K.
PDF
(Rus)
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