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Title
Authors
No 5 (2016)
The use of vegetable ingredients in soft cheese technology
Gavrilova N.B., Makarova E.A.
PDF
(Rus)
No 4 (2014)
Pilot plants for membrane filtration in the operation for raw milk materials processing
Klyuchnikov A.I., Ponomarev A.N., Polyanskii K.K.
PDF
(Rus)
No 4 (2016)
Investigation of cheese whey concentrating by ultrafiltration
Lazarev S.I., Bogomolov V.Y., Lazarev K.S., Pronina O.S., Polyanskii K.K.
PDF
(Rus)
No 6 (2013)
Baromembrane purification of effluents from the products of cheese making
Bogomolov V.Y., Lazarev S.I., Golovin Y.M., Polyanskii K.K.
PDF
(Rus)
No 3 (2016)
Intensification of cheese and curds technologies using membrane processes
Zolotoreva M.S., Volodin D.N., Topalov V.K., Evdokimov I.A., Chablin B.V.
PDF
(Rus)
No 6 (2013)
Membrane processes for processing milk and whey
Gavrilov G.B., Kravchenko E.F., Gavrilov V.G.
PDF
(Rus)
No 5 (2015)
Effects of the surface-active agents on the water penetration of the ultrafiltration membranes
Manevich E.B., Kuzina J.I., Manevich B.V., Kosiyanenko T.V., Evdokimov I.A.
PDF
(Rus)
No 6 (2013)
Universal method for milk whey treatment
Zolotareva M.S., Chablin B.V., Volodin D.N.
PDF
(Rus)
No 4 (2015)
Formation of the dynamic membranes at separation of biological solutions by ultrafiltration
Lazarev S.I., Lavrenchenko A.A., Golovashin V.L., Pronina O.V., Polyanskii K.K.
PDF
(Rus)
No 4 (2012)
Membrane processes in the dairy industry - ef cient, modern and reliable
Zolotareva M.S., Volodin D.N., Golovkina M.V., Topalov V.K., Klepker V.M., Evdokimov I.A., Anisimov G.S., Veziryan V.A.
PDF
(Rus)
No 6 (2017)
Production of the liquid complex enzyme preparations using membrane methods
Murunova G.V., Abramov D.V., Sviridenko Y.Y., Municheva T.E.
PDF
(Rus)
No 2 (2015)
Effects of the physical properties of cheese whey on the technological processes aimed at extraction of whey valuable components
Lazarev S.I., Bogomolov V.Y., Pronina O.V., Polyanskii K.K.
PDF
(Rus)
No 2 (2018)
Ultrafiltration concentrating and demineralization of cheese whey with impulse current feeding
Lazarev S.I., Bogomolov V.Y., Lazarev D.S., Pronina O.V., Polyanskii K.K.
PDF
(Rus)
No 5 (2017)
Milk whey - a source of valuable food ingredients and additional profit
Zolotareva M.S., Topalov V.K., Evdokimov I.A., Hramtsov A.G.
PDF
(Rus)
No 4 (2014)
Free fat in cheese and cheese products
Lepilkina O.V., Smykov I.T., Loginova I.V.
PDF
(Rus)
No 3 (2018)
Efficiency of the electric-chemical membrane methods at cheese whey concentrating and demineralization
Lazarev S.J., Polyanskii K.K., Lazarev D.S., Vyazovov S.A., Selivanov I.V.
PDF
(Rus)
No 5 (2016)
Reverse osmosis separation of solutions cornstarch production as an effective Way to reduce the cost processed cheese product
Kovaleva O.A., Lazarev S.I., Polanskii K.K.
PDF
(Rus)
No 4 (2014)
Special aspects of membrane concentration of cheese production waste waters in Russia in terms of Bondarsky cheese factory
Lazarev S.I., Bogomolov W.Y., Polyanskii K.K.
PDF
(Rus)
1 - 18 of 18 Items

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