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卷 72, 编号 1 (2023)
Development of procedure for quantitative determination of triterpenoids and phytosterols in capsules with sabal palm fruit extract
Khodakova S., Zilfikarov I., Babaeva E.
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(Rus)
卷 71, 编号 6 (2022)
Development of conditions for analytical diagnosis of poisoning with clopidogrel
Anosova L.
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(Rus)
卷 71, 编号 4 (2022)
Development of approaches to standardization of achillea millefolium herbs
Vaskova A., Kurkin V.
PDF
(Rus)
卷 72, 编号 7 (2023)
Method of quantitative determination of the total flavonoids in the leaves of Populus alba L.
Kosenko A., Kurkina A., Kurkin V.
PDF
(Rus)
卷 72, 编号 6 (2023)
Development of approaches to standardization of the herb of the meadowsweet
Sokolov N., Kurkin V., Sharipova S., Sazanova K.
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(Rus)
卷 71, 编号 8 (2022)
Validation of the method for the quantitative determination of lapatinib in tablets during the "Dissolution" test
Poskedova Y., Shprakh Z., Ignatieva E., Ramenskaya G.
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(Rus)
卷 71, 编号 7 (2022)
Development of a UV spectrophotometric method for quantitative determination of a clopidogrel metabolite suitable for chemical and toxicological analysis
Anosova L., Remezova I., Agafonov A.
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(Rus)
卷 72, 编号 8 (2023)
Development of a method for the quantitative determination of flavonoids in dill herb (Anethum graveolentis herba)
Bourakba S., Marakhova A., Zhilkina V., Bokov D.
PDF
(Rus)
卷 72, 编号 8 (2023)
Development and standardization of lozenges containing furosemide
Zilfikarov I., Arutyunov A., Lebedeva A., Bochkareva I., Artemyeva V.
PDF
(Rus)
卷 71, 编号 3 (2022)
Qualitative and quantitative analysis of the main psoralen derivatives in the juice of Sosnowsky's hogweed
Ageev V., Shlyapkina V., Kulikov O., Zaborovskiy A., Tararina L.
PDF
(Rus)
卷 70, 编号 5 (2021)
Investigations for the development of a procedure for the quantitative analysis of redhaw hawthorn (Crataegus sanguinea) shoots
Volkova N., Kurkin V., Pravdivtseva O., Kurkina A., Varina N., Sharova O.
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(Rus)
卷 69, 编号 7 (2020)
Elaboration of approaches to standardizing walnut (Juglans regia) leaves
Zimenkina N., Kurkin V.
PDF
(Rus)
卷 68, 编号 6 (2019)
The content of tannins in the rhizomes of yellow iris (Iris pseudacorus) growing in the Moscow Region
Sorokina A., Tikhomirova E., Kostikova E., Suleimanova F., Sokolskaya T.
PDF
(Rus)
卷 70, 编号 4 (2021)
The amino acid composition of the herb of some Astragalus L. species
Matvienko U., Durnova N., Karavaeva L., Romanteeva Y.
PDF
(Rus)
卷 69, 编号 6 (2020)
The amino acid composition of knotweeds (Polygonum) of the series Amphibiae Kom
Chistyakova A., Gudkova A., Sorokina A.
PDF
(Rus)
卷 68, 编号 4 (2019)
ELABORATION OF APPROACHES TO STANDARDIZING WILD BERGAMOT (MONARDA FISTULOSA L.) HERB
Lapina A., Kurkin V.
PDF
(Rus)
卷 70, 编号 3 (2021)
ELABORATION OF APPROACHES TO STANDARDIZING THE COMMON LILAC (SYRINGA VULGARIS) FLOWERS
Serebryakova A., Kurkin V.
PDF
(Rus)
卷 69, 编号 6 (2020)
Development of a procedure for standardization of the Rozmatin substance from Moldavian dragonhead (Dracocephalum moldavice) herb
Zvezdina E., Sheichenko O., Burova A.
PDF
(Rus)
卷 68, 编号 3 (2019)
Design and standardization of the composition of suppositories containing antiviral components
Saenko A., Stepanova E., Lazaryan J., Petrov A., Kul I.
PDF
(Rus)
卷 70, 编号 3 (2021)
SPECTROPHOTOMETRIC DETERMINATION OF THE AMOUNT OF FLAVONOIDS IN SOME ASTRAGALUS SPECIES
Matvienko U., Fomina Y., Shestopalova N., Berezutsky M., Durnova N.
PDF
(Rus)
卷 69, 编号 6 (2020)
Elaboration of approaches to standardizing Emerson’s thorn (Crataegus submollis) fruits
Shaikhutdinov I., Kurkin V., Pravdivtseva O.
PDF
(Rus)
卷 70, 编号 2 (2021)
Procedure for quantitative determination of the amount of flavonoids in pedunculate oak (Quercus robur) leaves
Ryabov N., Ryzhov V.
PDF
(Rus)
卷 69, 编号 5 (2020)
VALIDATION OF A PROCEDURE FOR QUANTIFYING THE AMOUNT OF FLAVONOIDS IN IN THE GROUND BURNUT (TRIBULUS TERRESTRIS) HERB
Abdulkarim A., Blinova O., Gileva A., Belonogova V., Turyshev A.
PDF
(Rus)
卷 70, 编号 1 (2021)
Prospects for the design of novel drugs based on fresh Emerson’s thorn (Crataegus submollis) berries
Kurkin V., Shaikhutdinov I., Pravdivtseva O., Kurkina A., Pervushkin S., Ber O.
PDF
(Rus)
卷 69, 编号 1 (2020)
Development of a procedure for quantification of the total flavonoid content in the ground burnut (Tribulus terrestris) herb
Affuf A., Gileva A., Blinova O., Belonogova V., Turyshev A.
PDF
(Rus)
卷 69, 编号 8 (2020)
The development of technology for therapeutic and prophylactic herbal toothpaste and its standardization
Varina N., Kurkin V., Avdeeva E., Pervushkin S., Klimova L., Stenyaeva V., Zimenkina N.
PDF
(Rus)
卷 69, 编号 2 (2020)
Verification of the test procedure for a Haemophilus type b conjugate vaccine by determination of capsular polysaccharide
Ivanova A., Konon A., Salimova E., Trukhin V.
PDF
(Rus)
卷 70, 编号 8 (2021)
Elaboration of approaches to standardizing love-in-a-mist (Nigella sativa) herb
Mubinov A., Kurkin V., Avdeeva E.
PDF
(Rus)
卷 69, 编号 8 (2020)
Development of technology and procedures for analysis of rectal suppositories with phytoconstituents
Saenko A., Stepanova E., Lazaryan J., Petrov A., Kul I., Denisenko O.
PDF
(Rus)
卷 68, 编号 7 (2019)
CHEMICAL TOXICOLOGICAL ANALYSIS OF ZIDOVUDINE
Illarionova E., Chmelevskaya N., Gonchikova J., Skripko A.
PDF
(Rus)
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