Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Authors
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By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
ХАРИТОНОВ, Владимир Дмитриевич
Issue
Section
Title
File
No 12 (2004)
Articles
VNIMI and modernity
No 12 (2004)
Articles
Development of scientific basis of separators building
No 5 (2009)
Articles
Mikrofil'tratsiya - luchshaya al'ternativa snizheniya zagryaznennosti moloka
No 12 (2009)
Articles
Areas of scientific provision of the dairy sector
No 12 (2009)
Articles
Effects of ultra-violet irradiation on milk microbiology and properties of its components
No 12 (2009)
Articles
Principle of rational application of the membrane processes
No 12 (2009)
Articles
Technological platform of the domestic prebiotic lactulose
No 4 (2010)
Articles
The National fermented milk product kefirand its functional properties
No 8 (2010)
Articles
About precision and objectivenessof the whole milk powder quality evaluation
No 11 (2011)
Articles
Why kefir drink can't be called kefir
No 2 (2012)
Articles
Spectral analysis in the near infer-red spectrum
No 4 (2012)
Articles
Lowering of allergenic properties of milk proteins. Technological approaches
No 11 (2012)
Articles
Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
No 7 (2013)
Articles
Prospects of applying whey protein hydrolysates in the fermented milk products technology
No 7 (2013)
Articles
Modeling of the mixing aggregate of the centrifugal type on the basis of cybernetic approach
No 11 (2013)
Articles
Functional properties of fermented milk products with whey protein hydrolysates
No 11 (2013)
Articles
Extraction of beta-lactoglobulin from whey: application of various forms of hitosan
No 5 (2014)
Articles
Priority directions of food technologies developments
No 1 (2014)
Articles
Mechanisms of formation of the complexes of milk whey with hitozan
No 10 (2016)
Articles
Emulsifiers in the composition of aerated milk products
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