作者的详细信息

ДОНСКАЯ, Галина Андреевна

期	栏目	标题	文件
编号 2 (2004)	Articles	Improvement of milk heat stability
编号 12 (2004)	Articles	Milk products and radioactivity
编号 12 (2009)	Articles	Efficient technologies of milk whey application
编号 12 (2009)	Articles	Principle of rational application of the membrane processes
编号 10 (2010)	Articles	Milk drink with Jerusalem artichoke
编号 9 (2010)	Articles	Antioxidant properties of milk whey
编号 1 (2012)	Articles	Biocorrectors for whey drinks
编号 6 (2013)	Articles	Milk whey in functional products
编号 9 (2013)	Articles	Food rich with calcium
编号 1 (2013)	Articles	Application of freeze-dried concentrates at functional milk products manufacturing
编号 8 (2013)	Articles	Effects of temperature on oxidative-reduction processes in milk-vegetable compositions
编号 12 (2014)	Articles	Purification of milk from radionuclides of cesium with non-organic natural sorbent
编号 8 (2016)	Articles	Grain curds made of the radioactive milk. To the 30 years of the accident at the Chernobyl Atomic Power Station
编号 10 (2016)	Articles	New fermented products for healthy nutrition
编号 6 (2017)	Articles	Fermented milks fortified with whey proteins