Informaçao sobre o Autor

ДОНСКАЯ, Галина Андреевна

Edição	Seção	Título	Arquivo
Nº 2 (2004)	Articles	Improvement of milk heat stability
Nº 12 (2004)	Articles	Milk products and radioactivity
Nº 12 (2009)	Articles	Efficient technologies of milk whey application
Nº 12 (2009)	Articles	Principle of rational application of the membrane processes
Nº 10 (2010)	Articles	Milk drink with Jerusalem artichoke
Nº 9 (2010)	Articles	Antioxidant properties of milk whey
Nº 1 (2012)	Articles	Biocorrectors for whey drinks
Nº 6 (2013)	Articles	Milk whey in functional products
Nº 9 (2013)	Articles	Food rich with calcium
Nº 1 (2013)	Articles	Application of freeze-dried concentrates at functional milk products manufacturing
Nº 8 (2013)	Articles	Effects of temperature on oxidative-reduction processes in milk-vegetable compositions
Nº 12 (2014)	Articles	Purification of milk from radionuclides of cesium with non-organic natural sorbent
Nº 8 (2016)	Articles	Grain curds made of the radioactive milk. To the 30 years of the accident at the Chernobyl Atomic Power Station
Nº 10 (2016)	Articles	New fermented products for healthy nutrition
Nº 6 (2017)	Articles	Fermented milks fortified with whey proteins