作者的详细信息

Shepeleva, E V

期	栏目	标题	文件
编号 1 (2004)	Articles	About the draft of the methodologicalrecommendations for selection, testingand training people for milk products tasters
编号 2 (2004)	Articles	Improvement of milk products quality
编号 1 (2004)	Articles	About draft of the methodological recommendationsfor sensor (organoleptic) evaluation of milk products
编号 12 (2004)	Articles	System approach to the solution of milk products quality problems
编号 8 (2006)	Articles	Obuchenie sovremennym metodam organolepticheskoy otsenki molochnykh produktov
编号 12 (2006)	Articles	Example of the HACCP plan development for kefir production
编号 4 (2008)	Articles	Processes for managing an organization
编号 10 (2008)	Articles	Special features of the confirmation of raw milk and productsof it processing conformity
编号 08 (2008)	Articles	Quantitative criteria of sensory evaluationof the fermented milk products
编号 4 (2009)	Articles	Practice of introducing Technical Regulation on milk and milk products
编号 10 (2010)	Articles	Integrated system of the products quality and safety management. Development and launching
编号 11 (2010)	Articles	Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
编号 12 (2011)	Articles	The methodology of determination of the milk products safety risks