Автор туралы ақпарат

Shepeleva, E V

Шығарылым	Бөлім	Атауы	Файл
№ 1 (2004)	Articles	About the draft of the methodologicalrecommendations for selection, testingand training people for milk products tasters
№ 2 (2004)	Articles	Improvement of milk products quality
№ 1 (2004)	Articles	About draft of the methodological recommendationsfor sensor (organoleptic) evaluation of milk products
№ 12 (2004)	Articles	System approach to the solution of milk products quality problems
№ 8 (2006)	Articles	Obuchenie sovremennym metodam organolepticheskoy otsenki molochnykh produktov
№ 12 (2006)	Articles	Example of the HACCP plan development for kefir production
№ 4 (2008)	Articles	Processes for managing an organization
№ 10 (2008)	Articles	Special features of the confirmation of raw milk and productsof it processing conformity
№ 08 (2008)	Articles	Quantitative criteria of sensory evaluationof the fermented milk products
№ 4 (2009)	Articles	Practice of introducing Technical Regulation on milk and milk products
№ 10 (2010)	Articles	Integrated system of the products quality and safety management. Development and launching
№ 11 (2010)	Articles	Identification of the processes for products development on the basis of the requirements of the ISO standards 9001:2008 and 22000:2005
№ 12 (2011)	Articles	The methodology of determination of the milk products safety risks