Author Details

RADAEVA, I A

Issue Section Title File
No 3 (2003) Articles Dedicated to the 80 anniversaryof academician Lipatov
No 8 (2003) Articles Organoleptic evaluation of canned milksand their quality improvement
No 1 (2004) Articles About the draft of the methodologicalrecommendations for selection, testingand training people for milk products tasters
No 1 (2004) Articles About draft of the methodological recommendationsfor sensor (organoleptic) evaluation of milk products
No 1 (2004) Articles Canned milks defects and measures to prevent them
No 8 (2004) Articles Milk powder. Reasons of burnt milk and methods of eliminating.
No 12 (2004) Articles Development of canned milks science and industry
No 10 (2005) Articles Introduction of the quality monitoring system and technologicalauditing to the enterprises
No 7 (2006) Articles Uvelichenie sroka khraneniya molochnykh produktov putem ispol'zovaniya antioksidantov
No 8 (2006) Articles Obuchenie sovremennym metodam organolepticheskoy otsenki molochnykh produktov
No 1 (2008) Articles New national standard for milk powder
No 3 (2008) Articles Terminology and definitions adaptedto the organoleptic evaluation of canned milks
No 5 (2008) Articles Effects of dihydroquercetin on the lactic acid bacteria
No 4 (2008) Articles Bactericide properties of dihydroquercetine
No 3 (2008) Articles Bioflavonoinds in the dairy industry
No 7 (2010) Articles Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
No 6 (2010) Articles New national standard on raw skim milk
No 7 (2010) Articles VYaChESLAV MIKhAYLOVICh BOGDANOV(1899 - 1989)
No 5 (2010) Articles The canned milksproduction: innovations in the formation of raw materials characteristics
No 1 (2010) Articles National standard on condensed milk and cream
No 7 (2011) Articles Milk based canned products with complete replacement of milk fat with vegetable oil
No 6 (2011) Articles Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
No 1 (2011) Articles Nikolay Nikitovich Lipatov (1923-1994)

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