Informaçao sobre o Autor

Tihomirova, N. A

Edição	Seção	Título	Arquivo
Nº 6 (2012)	Articles	Existing food ingredients for milk products
Nº 8 (2012)	Articles	Existing food ingredients for milk products
Nº 6 (2013)	Articles	Products of functional nutrition
Nº 5 (2013)	Articles	Dry milk containing product for school nutrition
Nº 6 (2013)	Articles	Milkbased product for school nutrition
Nº 4 (2013)	Articles	The role of milk in children development
Nº 5 (2014)	Articles	Application of food supplements and ingredients in the dairy industry
Nº 10 (2014)	Articles	Protein module with functional ingredients
Nº 11 (2014)	Articles	Biotechnologies in the milk products manufacturing
Nº 6 (2016)	Articles	Functionally needed components and technological auxiliary aids
Nº 9 (2016)	Articles	Synbiotic from the domestic raw materials
Nº 5 (2017)	Articles	Formation of the assortment and planning of the production volumes of the domestic milk products
Nº 6 (2017)	Articles	Specialized food products: quality and safety
Nº 8 (2017)	Articles	Equipment for curds products manufacturing
Nº 10 (2017)	Articles	Determination of the colloid milk proteins by the method of dynamic diffusion of the light
Nº 4 (2018)	Articles	Effects of milk heat treatment on casein micellessize
Nº 12 (2018)	Articles	Concentrated canned milk products with modified carbohydrate composition