Author Details

Tihomirova, N. A

Issue	Section	Title	File
No 6 (2012)	Articles	Existing food ingredients for milk products
No 8 (2012)	Articles	Existing food ingredients for milk products
No 6 (2013)	Articles	Products of functional nutrition
No 5 (2013)	Articles	Dry milk containing product for school nutrition
No 6 (2013)	Articles	Milkbased product for school nutrition
No 4 (2013)	Articles	The role of milk in children development
No 5 (2014)	Articles	Application of food supplements and ingredients in the dairy industry
No 10 (2014)	Articles	Protein module with functional ingredients
No 11 (2014)	Articles	Biotechnologies in the milk products manufacturing
No 6 (2016)	Articles	Functionally needed components and technological auxiliary aids
No 9 (2016)	Articles	Synbiotic from the domestic raw materials
No 5 (2017)	Articles	Formation of the assortment and planning of the production volumes of the domestic milk products
No 6 (2017)	Articles	Specialized food products: quality and safety
No 8 (2017)	Articles	Equipment for curds products manufacturing
No 10 (2017)	Articles	Determination of the colloid milk proteins by the method of dynamic diffusion of the light
No 4 (2018)	Articles	Effects of milk heat treatment on casein micellessize
No 12 (2018)	Articles	Concentrated canned milk products with modified carbohydrate composition