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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Tihomirova, N. A

Issue Section Title File
No 6 (2012) Articles Existing food ingredients for milk products
No 8 (2012) Articles Existing food ingredients for milk products
No 6 (2013) Articles Products of functional nutrition
No 5 (2013) Articles Dry milk containing product for school nutrition
No 6 (2013) Articles Milkbased product for school nutrition
No 4 (2013) Articles The role of milk in children development
No 5 (2014) Articles Application of food supplements and ingredients in the dairy industry
No 10 (2014) Articles Protein module with functional ingredients
No 11 (2014) Articles Biotechnologies in the milk products manufacturing
No 6 (2016) Articles Functionally needed components and technological auxiliary aids
No 9 (2016) Articles Synbiotic from the domestic raw materials
No 5 (2017) Articles Formation of the assortment and planning of the production volumes of the domestic milk products
No 6 (2017) Articles Specialized food products: quality and safety
No 8 (2017) Articles Equipment for curds products manufacturing
No 10 (2017) Articles Determination of the colloid milk proteins by the method of dynamic diffusion of the light
No 4 (2018) Articles Effects of milk heat treatment on casein micellessize
No 12 (2018) Articles Concentrated canned milk products with modified carbohydrate composition
 

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