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Issue
Title
Authors
No 5 (2014)
Technical regulation of food ingredients - realities and prospects
Nechaev A.P., Kotkova T.V.
PDF
(Rus)
No 5 (2011)
Milk-malt product for school children
Makarova O.V., Lisin P.A., Pas'ko O.V., Makarova O.V., Lisin P.A., Pasko O.V.
PDF
(Rus)
No 9 (2009)
Useful seminar for the specialists
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
No 5 (2014)
Application of food supplements and ingredients in the dairy industry
Tihomirova N.A.
PDF
(Rus)
No 12 (2011)
National standards on the food supplements
Kulev D.K., Izotova A.V., Kulev D.H., Izotova A.V.
PDF
(Rus)
No 12 (2009)
Areas of scientific provision of the dairy sector
Haritonov V.D., Fedotova O.B., Kovalenko L.M., Kharitonov V.D., Fedotova O.B., Kovalenko L.M.
PDF
(Rus)
No 2 (2013)
Novelties from the exhibition «FoodTech Processing and Packaging»
Kirillova A.
PDF
(Rus)
No 11 (2011)
Legislations on the aroma substances
Smirnov E.V.
PDF
(Rus)
No 3 (2009)
Food ingredients, supplements and spices-2008
Dvinskiy B.M., Dvinskii B.M.
PDF
(Rus)
No 3 (2019)
The curds product with vegetable ingredients
Gavrilova N.B., Shipkova K.N.
PDF
(Rus)
No 8 (2013)
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.H.
PDF
(Rus)
No 7 (2011)
Natural ingredients of the company SOYUZOPTTORG- solution for the dairy sector
PDF
(Rus)
No 7 (2009)
Fermented milk products with whey protein concentrate
Gordienko L.A., Kulikova I.K., Evdokimov I.A., Gordienko L.A., Kulikova I.K., Evdokimov I.A.
PDF
(Rus)
No 2 (2018)
Trends in the chromatographic control of the milk products quality
Rudakov O.B., Rudakova L.V., Polyanskiy K.K.
PDF
(Rus)
No 3 (2013)
Milk porridges for gerodietary nutrition
Gavrilova N.B., Vitchenko A.S.
PDF
(Rus)
No 11 (2010)
Chr. Hansen - a reliable partner in the dairy business
Gorina T.A., Gorina T.A.
PDF
(Rus)
No 7 (2009)
Milk containing products with vegetable raw materials
Pas'ko O.V., Pas'ko O.V.
PDF
(Rus)
No 6 (2017)
Changes in the multicomponent mixtures in the course of technological treatment
Polovyanova A.V., Ereshova V.D., Shramko M.I., Lapshenkova Y.V.
PDF
(Rus)
No 3 (2013)
Problems of providing with standard samples the methods for measuring products parameters
Kulev D.H., Nikolaev A.G.
PDF
(Rus)
No 4 (2010)
«Food Ingredients, Supplements and Spices - 2009»
Dvinskiy B.M., Dvinskii B.M.
PDF
(Rus)
No 2 (2009)
Innovative ingredients for cheese making from the company Chr. Hansen
Kulikova T.V., Kulikova T.V.
PDF
(Rus)
No 2 (2017)
Classification of functional food products on milk base
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
No 1 (2012)
Seminar of the company «EFCO»: a fresh view at spreads manufacturing
Girinovich O.A., Girinovich O.A.
PDF
(Rus)
No 6 (2010)
The system defining quality
PDF
(Rus)
No 2 (2004)
The world dairy situation 2003
No 3 (2014)
New standards for food additives
Izotova A.V., Kulyov D.H., Kovaleva L.N.
PDF
(Rus)
No 5 (2011)
The Dairy Industry-2011
Dvinskiy B.M., Dvinskii B.M.
PDF
(Rus)
No 6 (2010)
Fats SDS for special purposes: innovative approachto improvement of quality and safety of the fat and oils products
Zaitseva L.V.
PDF
(Rus)
1 - 28 of 28 Items

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