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Operational control of the mass fraction of total solids at nanofiltration
Ostretsova N.G., Chekaleva A.V.
Powdered phyto-lactate products: scientific-practical basis of development
Strizhko M.N., Ryabova A.E., Radaeva I.A., Turovskaya S.N., Malova T.I., Galstyan A.G.
Natural ingredients of the company SOYUZOPTTORG- solution for the dairy sector
Bacterial concentrates: ways to apply in the fermented milk products manufacturing
Sviridenko G.M.
Bifidogenous concentrates with predetermined functional properties
PONOMAREV V.A., LODYGIN A.D., Ponomarev V.A., Lodygin A.D.
Effects of iodine and iron on starter cultures
Kuzin A.A., Kuzina D.A., Grunskya V.A.
Nanotechnologies of transforming lactose into clusters of bifidogenous concentrates
LODYGIN A.D., DONSKOY N.S., RODNAYa A.B., VARDANYaN A.G., Lodygin A.D., Donskoi N.S., Rodnaya A.B., Vardanyan A.G.
Microfiltration in dairying
Bou-Khabib D., Tal'khammer V., Boy-Habib J., Talhammer V.
Identification and quantity count of microorganisms in starter cultures and concentrates
Irkitova A.N.
Application of freeze-dried concentrates at functional milk products manufacturing
Donskaya G.A., Zaharova E.V.
Promising technologies of milk whey processing
Buyanova I.V., Lupinskaya S.M., Smirnova I.A., Mazeeva I.A.
Aggregation of casein micelles by acid coagulation: application at ultra-filtration treatment of milk
Arkhipov A.N., Litvinov M.S.
Hydrolysates ofwhey proteins in the technology of products forspecialized sports nutrition
Bogdanova E.V., Melnikova E.I.
Vacuum drying of the bacterial concentratesand lactic acid bacteria starter cultures
Kaukhcheshvili N.E., Kharitonov A.Y., Sorokina N.P., Smirnov E.A., Kauhcheshvili N.E., Haritonov A.Y., Sorokina N.P., Smirnov E.A.
1 - 14 of 14 Items

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