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期
标题
作者
编号 9 (2017)
Dietary fibers «Citri-fi» for low-fat spreads
Pirogova E., Topnikova E., Gubina I.
PDF
(Rus)
编号 10 (2013)
Marketing research of dietary dessert
Plehanova E., Bannikova A., Ptichkina N.
PDF
(Rus)
编号 12 (2017)
Soft curds with dietary fibers
Gavrilova N., Molyboga E., Demidova V.
PDF
(Rus)
编号 6 (2014)
New types of yogurt with food fibers: analysis of texture properties in combination with sensor assessment
Bannikova A.
PDF
(Rus)
编号 8 (2013)
Food fibers in the production of enriched curds
Ponomarev A., Melnikova E., Skrylnikova E., Zagorulko E., Rudnichenko E.
PDF
(Rus)
编号 7 (2010)
Fast frozen curds zapekanka
Golubeva L., Glagoleva L., Rodionova N., Smol'skii G.
PDF
(Rus)
编号 8 (2013)
Technology of fermented milk with food fibers application
Kaledina M., Evdokimov I., Salatkova N., Zhigulina O., Shramko M., Fedosova A.
PDF
(Rus)
编号 7 (2009)
Low lactose fermented milk paste like product
Fattakhova I., Silant'eva L., Fattahova I., Silant'eva L.
PDF
(Rus)
编号 3 (2011)
Enriched curds
Ponomarev A., Merzlikina A., Golubeva L., Ponomarev A., Merzlikina A., Golubeva L.
PDF
(Rus)
编号 5 (2010)
Enriched fermented milk products
KRYuChKOVA V., ZELENShchIKOVA V., Kryuchkova V., Zelenshchikova V.
PDF
(Rus)
编号 3 (2016)
Production of pectin and its application for the healthy foods development
Kukin M., Nikolaev A.
PDF
(Rus)
编号 2 (2013)
New development of the company «Food Stabilizers»
Shabalova E.
PDF
(Rus)
编号 6 (2012)
Water binding capacity of food fibers
Arhipov A., Pozdnyakova A.
PDF
(Rus)
编号 3 (2013)
«Citri-Fi» - a new component for the functional products
Gubina I.
PDF
(Rus)
编号 4 (2014)
Functional fermented milk product with hip extract and food fibers
Zaharova L., Lozmanova S.
PDF
(Rus)
编号 6 (2014)
Functional-technological properties of the enriched curds
Melnikova E., Ponomarev A., Skrylnikova E., Rudnichenko E.
PDF
(Rus)
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