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Issue
Title
Authors
No 5 (2010)
Social activity of the company «Wimm-Bill-Dann»
SMIRNOVA Y.N., Smirnova Y.N.
PDF
(Rus)
No 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
PDF
(Rus)
No 5 (2010)
Baby foods in the Siberian region
GAVRILOVA N.B., Gavrilova N.B.
PDF
(Rus)
No 5 (2010)
Production of baby foods in RussiaPresent day situation in the sector of the milk based baby foods production is considered.
MEZhONOV A.V., TRUSOVA L.P., LUKAShOVA Y.E., Mezhonov A.V., Trusova L.P., Lukashova Y.E.
PDF
(Rus)
No 11 (2017)
Antioxidantive properties of the products from combined milk raw materials for children of school and under school age
Simonenko S.V., Manuilov B.M., Antipova T.A., Felik S.V., Korobeinikova T.V., Simonenko E.S.
PDF
(Rus)
No 5 (2013)
Dry milk containing product for school nutrition
Tihomirova N.A., Le Thi Dieu Huong -.
PDF
(Rus)
No 5 (2010)
«Toptyzhka» - milk products for children
STEPANOVA A.V., Stepanova A.V.
PDF
(Rus)
No 5 (2010)
Appearance and development of the domestic industry of milkbased baby foods
TIKhOMIROVA N.A., Tihomirova N.A.
PDF
(Rus)
No 1 (2016)
The most efficient curds production - ultra-filtration of curds coagulum
Lyalin V.A., Simonenko S.V., Rushel V.
PDF
(Rus)
No 10 (2012)
Production of baby foods of new generation in the aseptic line
PDF
(Rus)
No 5 (2010)
Baby food «Krepysh»
DRONOVA E.V., Dronova E.V.
PDF
(Rus)
No 3 (2009)
Baby foods packaging: from glass to plastic
Matusevich Y., Matusevich Y.
PDF
(Rus)
No 9 (2015)
Tailoring of the carbohydrates composition in the baby foods. Scientific and practical aspects
Bednyh B.S., Evdokimov I.A.
PDF
(Rus)
No 12 (2011)
«FrutoNyanya» - for babies
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
No 5 (2010)
«Agusha» - care of the smallest citizens
SMIRNOVA Y.N., Smirnova Y.N.
PDF
(Rus)
No 6 (2015)
Development of baby foods on the base of goat milk
Simoneko S.V., Dimitrieva S.E.
PDF
(Rus)
No 10 (2010)
Amendments to the «TechnicalRegulation on Milk and Milk products» related with requirements to babyfoods
KON' I.Y., KONOVALOVA L.S., GEORGIEVA O.V., Kon' I.Y., Konovalova L.S., Georgieva O.V.
PDF
(Rus)
No 12 (2014)
Carbohydrate ingredients in the baby foods
Bednyh B.S., Gapparov M.M., Nikolskaya G.V., Sokolov A.I., Ramanauskas I.R., Kieselev A.Y.
PDF
(Rus)
No 5 (2010)
Mini-industrialization of the milk baby foods kitchens
KUZNETsOV V.V., ANTIPOVA T.A., Kuznetsov V.V., Antipova T.A.
PDF
(Rus)
No 5 (2010)
Microbiologicalcontrol of baby foods
SIMONENKO S.V., ShAMANOVA G.P., KUZNETsOV V.V., ANTIPOVA T.A., Simonenko S.V., Shamanova G.P., Kuznetsov V.V., Antipova T.A.
PDF
(Rus)
No 12 (2014)
Milk proteins in the baby foods
Simonenko S.V., Dimitrieva S.E., Les G.M., Hvylya S.I., Osipov Y.S.
PDF
(Rus)
No 5 (2010)
The center of the nutritive mixtures
SKLYaROVA L.Y., MAL'TsEVA N.E., Sklyarova L.Y., Mal'tseva N.E.
PDF
(Rus)
No 7 (2013)
Fermented milks with reduced allergenity for children
Antipova T.A., Felik S.V., Kuznetzov V.V., Simonenko S.V., Ponomareva N.V., Melnikova E.I.
PDF
(Rus)
No 5 (2010)
The program «School milk» guards the health of children in Russia
SEMENOVA V.P., Semenova V.P.
PDF
(Rus)
No 5 (2010)
Consuming market of milk baby foods
VASENKOVA I.L., Vasenkova I.L.
PDF
(Rus)
1 - 25 of 25 Items

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