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Issue
Title
Authors
No 2 (2017)
Determination of urine content at working with milk herd
Pavlov A.V.
PDF
(Rus)
No 7 (2013)
Quality indices of the milk of the brown Swiss breed and prospects for their improvement
Tsys V.I., Sokolova E.G., Leutina D.V.
PDF
(Rus)
No 10 (2009)
Milk of the Holstein black-and-white cows of the Hungarian selection
Kovaleva G.P., Sulyga N.V., Kovaleva G.P., Sulyga N.V.
PDF
(Rus)
No 3 (2017)
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A.N., Mel’nikova E.I.
PDF
(Rus)
No 7 (2013)
Dynamics of the number and productivity of dairy cattle in the Russian Federation
Sharkaev V.I., Sharkaeva G.A.
PDF
(Rus)
No 12 (2015)
Milk hormones
Shidlovskaya V.P.
PDF
(Rus)
No 10 (2011)
Nutrition value of the rations: effects on the productivityand reproduction functions of the springer cows
Kirnos I.O., Suslova I.V., Duborezov V.M., Kirnos I.O., Suslova I.V., Duborezov V.M.
PDF
(Rus)
No 7 (2015)
Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
Shuvarikov A.S., Yurova E.A., Tsvetkova V.A., Pastuh O.N.
PDF
(Rus)
No 6 (2011)
Yogurts prepared from goat milk of different breeds and genotypes
Zheltova O.A., Shuvarikov A.S., Pastukh O.N., Gladyr' E.A., Zheltova O.A., Shuvarikov A.S., Pastuh O.N., Gladyr' E.A.
PDF
(Rus)
No 12 (2014)
Milk proteins in the baby foods
Simonenko S.V., Dimitrieva S.E., Les G.M., Hvylya S.I., Osipov Y.S.
PDF
(Rus)
No 6 (2011)
Functional fermented milk product from the mare and cow milks mixture
Kanareykina S.G., Kanareikina S.G.
PDF
(Rus)
No 3 (2019)
Cow’s hooves and fingers disease: the ways to solve the problem
Huzin D.A.
PDF
(Rus)
No 7 (2014)
Automated system of herd managing on terms of megafarm
Morozova N.I., Musaev F.A., Podol S.R., Ulkina M.A.
PDF
(Rus)
No 6 (2011)
Ways to solve protein problem in the dairy cattle breeding
Duborezov V.M., Kirnos I.O., Vasil'ev N.I., Duborezov V.M., Kirnos I.O., Vasil'ev N.I.
PDF
(Rus)
No 10 (2018)
Application of milk produced by different agriculture animals for fermented products manufacturing
Temerbaeva M.V., Gavrilova N.B., Moliboga E.A.
PDF
(Rus)
No 7 (2014)
Silage for high productive cows
Duborezova M.E., Boiko I.I., Duborezov V.M.
PDF
(Rus)
No 5 (2010)
The canned milksproduction: innovations in the formation of raw materials characteristics
PETROV A.N., RADAEVA I.A., GALSTYaN A.G., Turovskaya S.N., Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N.
PDF
(Rus)
No 8 (2017)
Comparative assessment of milk of the agricultural ruminants
Yurova E.A., Semenova E.S., Meldenberg D.N., Kangina K.A., Robkova T.O.
PDF
(Rus)
No 7 (2014)
Present day situation in the dairy cattle breeding in the Russian Federation
Sharkaev V.L., Sharkaeva G.A.
PDF
(Rus)
No 2 (2010)
Methods of goat milk identification
SIMONENKO S.V., KURChENKO V.P., ChERVYaKOVSKIY E.M., GAVRILENKO N.V., Simonenko S.V., Kurchenko V.P., Chervyakovskii E.M., Gavrilenko N.V.
PDF
(Rus)
1 - 20 of 20 Items

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