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Issue
Title
Authors
No 2 (2016)
Novelties for the milk products manufacturing. We never stand still!!!
Shabalova E.D.
PDF
(Rus)
No 11 (2012)
Regulation of food supplements, aroma substances and technological auxiliary means in the Customs Union
Bessonov V.V., Shatrov G.N., Nechaev A.P., Semyonova P.A.
PDF
(Rus)
No 3 (2017)
Terminology of the food products stabilizers
Izotova A.V., Kulev D.H.
PDF
(Rus)
No 9 (2016)
Strategy of improving food products quality: implementation and prospects
Semenova P.A.
PDF
(Rus)
No 3 (2013)
Food supplements, aroma substances and auxiliary aids at ice-cream manufacturing
Nechaev A.P., Semenova P.A., Kotkova T.V.
PDF
(Rus)
No 7 (2010)
Supplements for yogurt
Eveleva V.V., Zabodalova L.A.
PDF
(Rus)
No 1 (2018)
New standards for developing sector
Kovaleva L.N., Kulyov D.H.
PDF
(Rus)
No 3 (2017)
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O.V., Shatrov G.N., Leont’eva E.V., Elizarova E.V.
PDF
(Rus)
No 8 (2014)
MTK (TK) 154 replenishes the normative basis TPTC 029/2012
Kulyov D.H., Kovaleva L.N.
PDF
(Rus)
No 3 (2013)
Problems of providing with standard samples the methods for measuring products parameters
Kulev D.H., Nikolaev A.G.
PDF
(Rus)
No 10 (2009)
Biotesting of food supplements and milk products
Cheremnykh E.G., Tikhomirova N.A., Ignat'eva O.N., Cheremnyh E.G., Tihomirova N.A., Ignat'eva O.N.
PDF
(Rus)
No 4 (2014)
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I.A., Chervetsov V.V., Galstayn A.G., Turovskaya S.N., Illarionova E.E., Strizhko M.N.
PDF
(Rus)
No 10 (2010)
And again about the complex food supplements
MOGIL'NYY V.A., Mogil'nyi V.A.
PDF
(Rus)
No 10 (2009)
Domestic normative basis for food supplements is widening
Kulev D.K., Kovaleva L.N., Kulev D.H., Kovaleva L.N.
PDF
(Rus)
No 5 (2014)
About necessity to make amendments to the legislation of the Customs Union in the field of food supplements and aroma substances application
Bagryantseva O.V., Shatrov G.N.
PDF
(Rus)
No 10 (2015)
«The Crib» for labeling
Smirnov E.V.
PDF
(Rus)
No 6 (2014)
«PITERPROM SZ» - new developments. Targets, search, solutions
Gavricheva O.A.
PDF
(Rus)
No 11 (2011)
Food supplements and existing technologies of the agricultural raw materials processing
Kulyov D.H.
PDF
(Rus)
No 4 (2011)
A new generation food supplements containing lactates
Eveleva V.V., Eveleva V.V.
PDF
(Rus)
No 7 (2009)
Fermented milk products with whey protein concentrate
Gordienko L.A., Kulikova I.K., Evdokimov I.A., Gordienko L.A., Kulikova I.K., Evdokimov I.A.
PDF
(Rus)
No 2 (2009)
GMO in milk products
Kireeva K.E., Razumnikova I.S., Ostroumov L.A., Prosekov A.Y., Kireeva K.E., Razumnikova I.S., Ostroumov L.A., Prosekov A.Y.
PDF
(Rus)
No 6 (2016)
Functionally needed components and technological auxiliary aids
Tihomirova N.A.
PDF
(Rus)
No 11 (2011)
The world market of food supplements - present situation and prospects
Van Mourik S.V.
PDF
(Rus)
1 - 23 of 23 Items

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