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Issue
Title
Authors
No 6 (2011)
Yogurts prepared from goat milk of different breeds and genotypes
Zheltova O.A., Shuvarikov A.S., Pastukh O.N., Gladyr' E.A., Zheltova O.A., Shuvarikov A.S., Pastuh O.N., Gladyr' E.A.
PDF
(Rus)
No 7 (2015)
Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
Shuvarikov A.S., Yurova E.A., Tsvetkova V.A., Pastuh O.N.
PDF
(Rus)
No 6 (2015)
Development of baby foods on the base of goat milk
Simoneko S.V., Dimitrieva S.E.
PDF
(Rus)
No 10 (2018)
Application of milk produced by different agriculture animals for fermented products manufacturing
Temerbaeva M.V., Gavrilova N.B., Moliboga E.A.
PDF
(Rus)
No 9 (2013)
Fermented milk products for pregnant and feeding women
Felik S.V., Antipova T.A.
PDF
(Rus)
No 7 (2018)
Milk goats breeding as a point of growth
Rybalova T.I.
PDF
(Rus)
No 6 (2011)
Drinks based on goat milk
Ponomarev A.N., Sheremetova S.G., Gasanova E.S., Polyanskiy K.K., Ponomarev A.N., Sheremetova S.G., Gasanova E.S., Polyanskii K.K.
PDF
(Rus)
No 8 (2017)
Comparative assessment of milk of the agricultural ruminants
Yurova E.A., Semenova E.S., Meldenberg D.N., Kangina K.A., Robkova T.O.
PDF
(Rus)
No 1 (2016)
The most efficient curds production - ultra-filtration of curds coagulum
Lyalin V.A., Simonenko S.V., Rushel V.
PDF
(Rus)
No 2 (2010)
Methods of goat milk identification
SIMONENKO S.V., KURChENKO V.P., ChERVYaKOVSKIY E.M., GAVRILENKO N.V., Simonenko S.V., Kurchenko V.P., Chervyakovskii E.M., Gavrilenko N.V.
PDF
(Rus)
No 12 (2015)
Indices and methods of assessment of goat milk
Shuvarikov A.S.
PDF
(Rus)
No 5 (2010)
Improvement of the quality of milk intended for baby foods
SIMONENKO S.V., DIMITRIEVA S.E., Simonenko S.V., Dimitrieva S.E.
PDF
(Rus)
No 12 (2015)
To the item of fraction composition of goat milk
Dymar O.V., Smolyak T.M., Senchenko T.V., Efimova E.V.
PDF
(Rus)
1 - 13 of 13 Items

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