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Issue
Title
Authors
No 10 (2014)
Country-style curds for school children nutrition
Artyuhova S.I., Tetyusheva I.F.
PDF
(Rus)
No 6 (2013)
Impacts of seasons on physical-chemical and technological properties of Streptococcus thermophilus
Semenihina V.F., Abramova A.A.
PDF
(Rus)
No 10 (2013)
Probiotic fermented products: new ways to improve quality
Loiko N.G., Karetkin B.A., Simon N.A., Shanenko E.F., Pichugina T.V., Grinevich A.I., Ganina V.I.
PDF
(Rus)
No 5 (2010)
Antibiotics resistance of the AiBi starters. Screening and its results
PDF
(Rus)
No 6 (2015)
Effects of the disinfecting agents on the bacteriophages of the lactic acid bacteria
Ganina V.I., Ionova I.I., Karpychev S.V., Salnikov S.G., Pimenova N.V.
PDF
(Rus)
No 7 (2010)
Level of the polysaccharide produced by lactic acid bacteria in kefir
Enikeev R.R., Boboshko D.N., Rudenko E.Y., Zimichev A.V.
PDF
(Rus)
No 7 (2010)
Fermented milk of mixed fermentation
Kulikova I.K., Evdokimov I.A., Gasheva M.A.
PDF
(Rus)
No 4 (2019)
Selection of the indicating microorganism for controlling activity of the antimicrobial components produced by Lactobacillus reuteri LR1
Begunova A.V., Rojkova I.V., Shyrshova T.I., Novikova I.S.
PDF
(Rus)
No 9 (2014)
Probiotic bioproduct for corporative nutrition
Artyuhova S.I., Tolsoguzova T.T.
PDF
(Rus)
No 11 (2009)
Application of test systems in the dairy sector
Prosekov A.Y., Korotkaya E.V., Bespomestnykh K.V., Prosekov A.Y., Korotkaya E.V., Bespomestnyh K.V.
PDF
(Rus)
No 7 (2018)
Biotransformation of milk whey into the products containing lactate
Eveleva V.V., Cherpalova T.M., Shypovskaya E.A.
PDF
(Rus)
No 12 (2011)
Fermented milk «Shifo»
Khakimova S.I., Dzhakhangirova D.E., Нakimova S.I., Djahangirova D.E.
PDF
(Rus)
No 9 (2014)
Effects of iodine and iron on starter cultures
Kuzin A.A., Kuzina D.A., Grunskya V.A.
PDF
(Rus)
No 5 (2011)
Vacuum drying of the bacterial concentratesand lactic acid bacteria starter cultures
Kaukhcheshvili N.E., Kharitonov A.Y., Sorokina N.P., Smirnov E.A., Kauhcheshvili N.E., Haritonov A.Y., Sorokina N.P., Smirnov E.A.
PDF
(Rus)
No 3 (2014)
Antagonistic activity of lactic acid bacteria against Klebsiella spp
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.A., Gabrielyan N.I., Romanova N.I.
PDF
(Rus)
No 12 (2010)
Application of milk whey for reconstructionof soil nanostructure
SMOL'NIKOVA V.V., EMEL'YaNOV S.A., Smol'nikova V.V., Emel'yanov S.A.
PDF
(Rus)
No 11 (2013)
Low lactose milk products. Ways of receiving
Danilchuk T.N., Ganina V.I., Golovin M.A.
PDF
(Rus)
1 - 17 of 17 Items

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