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作者
Modern technological solutions. Automated line A-TL for curds production by the closed method
Trends in curds manufacturing
Fridenberg G.
Existing equipment for traditional curds manufacturing
Logistics of the technological streams with application of the commutative panels
Geraimovich O.
Semiautomatic feeding device ATL
Russkih V.
Prevention of products losses at spray drying
Burlev M., Burlev M.
Automated line for receiving sour cream and sour cream products
Titov R., Yakimov A.
Automated line for producing curds by closed method A-TL. Basic equipment
Russkih V.
Individual solutions of complicated targets
Matusevich Y.
Adhesion at spray drying
BURLEV M., Burlev M.
Set-up of the automated line of the A-TL type
Russkih V.
The unique line for curds production
Prevention of milk powder losses at storage in a bunker
Burlev M., Burlev M.
Complex solutions for dairy operations
Duplex systems for mechanical cleaning of pipe lines
Membrane systems and engineering at raw milk materials processing
Klyuchnikov A., Ponomarev A., Polyanskii K.
Semi-automatic line for curds production
Automated line for receiving sour cream and sour cream products
Produced of curds the semiautomatic line
Curds is the food of gods. In Russia it is for the first time produced on the semiautomatic line
ANISIMOVA S., Anisimova S.
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