Author Details

Шепелева, Елена Васильевна

Issue Section Title File
No 1 (2004) Articles About the draft of the methodologicalrecommendations for selection, testingand training people for milk products tasters
No 2 (2004) Articles Improvement of milk products quality
No 1 (2004) Articles About draft of the methodological recommendationsfor sensor (organoleptic) evaluation of milk products
No 12 (2004) Articles System approach to the solution of milk products quality problems
No 4 (2009) Articles Practice of introducing Technical Regulation on milk and milk products
No 10 (2010) Articles Integrated system of the products quality and safety management. Development and launching
No 12 (2011) Articles The methodology of determination of the milk products safety risks
No 4 (2012) Articles The Customs Union: confirmation of the milk products conformity
No 6 (2012) Articles Labeling of functional essential components with a mark for circulation in the market
No 9 (2012) Articles HACCP principles: international standards in the field of management of food products safety
No 9 (2012) Articles Subdivision into categories of the management measures at milk products manufacturing
No 1 (2014) Articles Development and introduction of the system for products safety management on the basis of the HACCP
No 12 (2014) Articles The system of food products certification FSSC 22000. Application in the food sector
No 6 (2015) Articles Assessment of launching the HACCP system at enterprises
No 3 (2016) Articles Traceability as the most important element of ensuring quality and safety of food products

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