Informaçao sobre o Autor

Шепелева, Елена Васильевна

Edição Seção Título Arquivo
Nº 1 (2004) Articles About the draft of the methodologicalrecommendations for selection, testingand training people for milk products tasters
Nº 2 (2004) Articles Improvement of milk products quality
Nº 1 (2004) Articles About draft of the methodological recommendationsfor sensor (organoleptic) evaluation of milk products
Nº 12 (2004) Articles System approach to the solution of milk products quality problems
Nº 4 (2009) Articles Practice of introducing Technical Regulation on milk and milk products
Nº 10 (2010) Articles Integrated system of the products quality and safety management. Development and launching
Nº 12 (2011) Articles The methodology of determination of the milk products safety risks
Nº 4 (2012) Articles The Customs Union: confirmation of the milk products conformity
Nº 6 (2012) Articles Labeling of functional essential components with a mark for circulation in the market
Nº 9 (2012) Articles HACCP principles: international standards in the field of management of food products safety
Nº 9 (2012) Articles Subdivision into categories of the management measures at milk products manufacturing
Nº 1 (2014) Articles Development and introduction of the system for products safety management on the basis of the HACCP
Nº 12 (2014) Articles The system of food products certification FSSC 22000. Application in the food sector
Nº 6 (2015) Articles Assessment of launching the HACCP system at enterprises
Nº 3 (2016) Articles Traceability as the most important element of ensuring quality and safety of food products

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