Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Authors
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By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Гаврилова, Наталья Борисовна
Issue
Section
Title
File
No 11 (2008)
Articles
Biothermodynamic parameters of whey
No 11 (2008)
Articles
Cheese whey powder in fermented milk dessert product
No 11 (2008)
Articles
Milk products manufacturing using membrane technologies
No 7 (2009)
Articles
Low lactose curds product for school children
No 9 (2009)
Articles
Improvement of quality and keepability of functional products.
No 11 (2009)
Articles
Fermented milk product with probiotic characteristics enriched with calcium
No 5 (2010)
Articles
Baby foods in the Siberian region
No 1 (2010)
Articles
Fermented product for functional nutrition
No 12 (2011)
Articles
Fermented milk for gerodietetic nutrition
No 3 (2013)
Articles
Milk porridges for gerodietary nutrition
No 12 (2013)
Articles
Cream-protein paste like product of functional purposes
No 9 (2013)
Articles
Technology of the product for sports nutrition
No 9 (2014)
Articles
The technology of the sour-milk product of mixed fermentation
No 5 (2015)
Articles
Improvement of the raw milk quality by introduction of the quality management system
No 5 (2016)
Articles
The technology of the curds dessert product (pudding) with application of ultrafiltration
No 9 (2016)
Articles
Professional development of milk producers due to the implementation of the project «Centers of the dairy expertise»
No 7 (2017)
Articles
Synbiotic component for functional products
No 12 (2017)
Articles
Soft curds with dietary fibers
No 9 (2018)
Articles
Biotechnology of curds products with application of the starter cultures immobilization
No 3 (2019)
Articles
The curds product with vegetable ingredients
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