Автор туралы ақпарат

ПОЛЯНСКАЯ, Ирина Сергеевна

Шығарылым Бөлім Атауы Файл
№ 12 (2013) Articles Application of antibiotics and phage resistance markers in the selection of lactic acid cultures
№ 5 (2014) Articles Antibiotic activity of the lactic acid bacteria against staphylococci
№ 7 (2014) Articles Independent expertise of fermented milk products according to the probiotic activity
№ 12 (2014) Articles How do the lactic acid microorganisms work
№ 1 (2015) Articles Antibiotic activity of the lactic acid cultures against salmonella
№ 8 (2015) Articles Immunoprophylaxis of the infection diseases with the aid of fermented milk products
№ 7 (2016) Articles Acid stability of probiotic strains added to the fermented milk products
№ 11 (2016) Articles Effects of magnetic fields on the lactic acid process
№ 12 (2016) Articles Lactic acid microorganisms for prophylaxis of the E. coli infections
№ 3 (2017) Articles Introduction of the management of quality at raw milk production
№ 1 (2017) Articles Antagonitic activity of probiotic strains: factors of regulation
№ 2 (2017) Articles Classification of functional food products on milk base
№ 9 (2017) Articles Bioprotective properties of the probiotic strains in respect of heavy metals
№ 11 (2017) Articles Preservation of curds whey
№ 9 (2017) Articles Increasing of the bifidogenous factor of milk whey
№ 4 (2018) Articles Effect of quasicapsulation of probiotic culturesat the fermented milk products manufacturing
№ 8 (2018) Articles Cow colostrum in the composition of the functional food products
№ 9 (2018) Articles Phage monitoring at a milk processing plant

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