作者的详细信息

ПОЛЯНСКАЯ, Ирина Сергеевна

期 栏目 标题 文件
编号 12 (2013) Articles Application of antibiotics and phage resistance markers in the selection of lactic acid cultures
编号 5 (2014) Articles Antibiotic activity of the lactic acid bacteria against staphylococci
编号 7 (2014) Articles Independent expertise of fermented milk products according to the probiotic activity
编号 12 (2014) Articles How do the lactic acid microorganisms work
编号 1 (2015) Articles Antibiotic activity of the lactic acid cultures against salmonella
编号 8 (2015) Articles Immunoprophylaxis of the infection diseases with the aid of fermented milk products
编号 7 (2016) Articles Acid stability of probiotic strains added to the fermented milk products
编号 11 (2016) Articles Effects of magnetic fields on the lactic acid process
编号 12 (2016) Articles Lactic acid microorganisms for prophylaxis of the E. coli infections
编号 3 (2017) Articles Introduction of the management of quality at raw milk production
编号 1 (2017) Articles Antagonitic activity of probiotic strains: factors of regulation
编号 2 (2017) Articles Classification of functional food products on milk base
编号 9 (2017) Articles Bioprotective properties of the probiotic strains in respect of heavy metals
编号 11 (2017) Articles Preservation of curds whey
编号 9 (2017) Articles Increasing of the bifidogenous factor of milk whey
编号 4 (2018) Articles Effect of quasicapsulation of probiotic culturesat the fermented milk products manufacturing
编号 8 (2018) Articles Cow colostrum in the composition of the functional food products
编号 9 (2018) Articles Phage monitoring at a milk processing plant
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