Informaçao sobre o Autor

ПОЛЯНСКАЯ, Ирина Сергеевна

Edição Seção Título Arquivo
Nº 12 (2013) Articles Application of antibiotics and phage resistance markers in the selection of lactic acid cultures
Nº 5 (2014) Articles Antibiotic activity of the lactic acid bacteria against staphylococci
Nº 7 (2014) Articles Independent expertise of fermented milk products according to the probiotic activity
Nº 12 (2014) Articles How do the lactic acid microorganisms work
Nº 1 (2015) Articles Antibiotic activity of the lactic acid cultures against salmonella
Nº 8 (2015) Articles Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Nº 7 (2016) Articles Acid stability of probiotic strains added to the fermented milk products
Nº 11 (2016) Articles Effects of magnetic fields on the lactic acid process
Nº 12 (2016) Articles Lactic acid microorganisms for prophylaxis of the E. coli infections
Nº 3 (2017) Articles Introduction of the management of quality at raw milk production
Nº 1 (2017) Articles Antagonitic activity of probiotic strains: factors of regulation
Nº 2 (2017) Articles Classification of functional food products on milk base
Nº 9 (2017) Articles Bioprotective properties of the probiotic strains in respect of heavy metals
Nº 11 (2017) Articles Preservation of curds whey
Nº 9 (2017) Articles Increasing of the bifidogenous factor of milk whey
Nº 4 (2018) Articles Effect of quasicapsulation of probiotic culturesat the fermented milk products manufacturing
Nº 8 (2018) Articles Cow colostrum in the composition of the functional food products
Nº 9 (2018) Articles Phage monitoring at a milk processing plant

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