Автор туралы ақпарат

Тихомирова, Наталья Александровна

Шығарылым	Бөлім	Атауы	Файл
№ 7 (2009)	Articles	Present day situation and prospects of functional products developments
№ 3 (2009)	Articles	Evaluation of safety of nanomaterials and nanotechnologies application
№ 10 (2009)	Articles	Biotesting of food supplements and milk products
№ 9 (2009)	Articles	Healthy nutrition for schoolchildren
№ 5 (2010)	Articles	Appearance and development of the domestic industry of milkbased baby foods
№ 2 (2011)	Articles	Water as a factor of milk products quality
№ 7 (2011)	Articles	Lactoferrine of cow milk
№ 6 (2012)	Articles	Existing food ingredients for milk products
№ 8 (2012)	Articles	Existing food ingredients for milk products
№ 5 (2013)	Articles	Dry milk containing product for school nutrition
№ 6 (2013)	Articles	Milkbased product for school nutrition
№ 5 (2014)	Articles	Application of food supplements and ingredients in the dairy industry
№ 10 (2014)	Articles	Protein module with functional ingredients
№ 11 (2014)	Articles	Biotechnologies in the milk products manufacturing
№ 6 (2016)	Articles	Functionally needed components and technological auxiliary aids
№ 9 (2016)	Articles	Synbiotic from the domestic raw materials
№ 8 (2017)	Articles	Equipment for curds products manufacturing
№ 10 (2017)	Articles	Determination of the colloid milk proteins by the method of dynamic diffusion of the light
№ 4 (2018)	Articles	Effects of milk heat treatment on casein micellessize