Informaçao sobre o Autor

Тихомирова, Наталья Александровна

Edição	Seção	Título	Arquivo
Nº 7 (2009)	Articles	Present day situation and prospects of functional products developments
Nº 3 (2009)	Articles	Evaluation of safety of nanomaterials and nanotechnologies application
Nº 10 (2009)	Articles	Biotesting of food supplements and milk products
Nº 9 (2009)	Articles	Healthy nutrition for schoolchildren
Nº 5 (2010)	Articles	Appearance and development of the domestic industry of milkbased baby foods
Nº 2 (2011)	Articles	Water as a factor of milk products quality
Nº 7 (2011)	Articles	Lactoferrine of cow milk
Nº 6 (2012)	Articles	Existing food ingredients for milk products
Nº 8 (2012)	Articles	Existing food ingredients for milk products
Nº 5 (2013)	Articles	Dry milk containing product for school nutrition
Nº 6 (2013)	Articles	Milkbased product for school nutrition
Nº 5 (2014)	Articles	Application of food supplements and ingredients in the dairy industry
Nº 10 (2014)	Articles	Protein module with functional ingredients
Nº 11 (2014)	Articles	Biotechnologies in the milk products manufacturing
Nº 6 (2016)	Articles	Functionally needed components and technological auxiliary aids
Nº 9 (2016)	Articles	Synbiotic from the domestic raw materials
Nº 8 (2017)	Articles	Equipment for curds products manufacturing
Nº 10 (2017)	Articles	Determination of the colloid milk proteins by the method of dynamic diffusion of the light
Nº 4 (2018)	Articles	Effects of milk heat treatment on casein micellessize