Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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equipment
fermented milk products
import
milk
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packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Informaçao sobre o Autor
Informaçao sobre o Autor
ГАЛСТЯН, Арам Генрихович
Edição
Seção
Título
Arquivo
Nº 12 (2009)
Articles
Production of condensed canned milks with sugar: innovative solutions
Nº 7 (2010)
Articles
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
Nº 6 (2010)
Articles
New national standard on raw skim milk
Nº 5 (2010)
Articles
The canned milksproduction: innovations in the formation of raw materials characteristics
Nº 1 (2010)
Articles
National standard on condensed milk and cream
Nº 2 (2011)
Articles
Preparation of water is a factor for improving economical efficiency of enterprise
Nº 7 (2011)
Articles
Milk based canned products with complete replacement of milk fat with vegetable oil
Nº 6 (2011)
Articles
Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
Nº 7 (2012)
Articles
National standards on canned milk products - a basis for development of new interstate standards
Nº 8 (2012)
Articles
New national standard on boiled condensed milk with sugar
Nº 3 (2013)
Articles
New concentrated product for gerodietetic purposes
Nº 8 (2013)
Articles
Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
Nº 12 (2013)
Articles
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
Nº 4 (2014)
Articles
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Nº 4 (2014)
Articles
Production system in the canned milk products industry
Nº 6 (2014)
Articles
To the items of efficiency of dry milk products reconstitution
Nº 2 (2015)
Articles
To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
Nº 5 (2015)
Articles
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Nº 1 (2015)
Articles
Powdered phyto-lactate products: scientific-practical basis of development
Nº 3 (2016)
Articles
Intergovernmental standard on milk powder
Nº 2 (2016)
Articles
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Nº 4 (2016)
Articles
New intergovernmental standard on the antioxidant dihydroquercetine
Nº 7 (2017)
Articles
Cooked concentrated milk with sugar: quality, safety, falsification
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