Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
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whey
whey proteins
yogurt
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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作者的详细信息
作者的详细信息
Полянская, Ирина Сергеевна
期
栏目
标题
文件
编号 12 (2013)
Articles
Application of antibiotics and phage resistance markers in the selection of lactic acid cultures
编号 5 (2014)
Articles
Antibiotic activity of the lactic acid bacteria against staphylococci
编号 7 (2014)
Articles
Independent expertise of fermented milk products according to the probiotic activity
编号 12 (2014)
Articles
How do the lactic acid microorganisms work
编号 1 (2015)
Articles
Antibiotic activity of the lactic acid cultures against salmonella
编号 8 (2015)
Articles
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
编号 7 (2016)
Articles
Acid stability of probiotic strains added to the fermented milk products
编号 11 (2016)
Articles
Effects of magnetic fields on the lactic acid process
编号 12 (2016)
Articles
Lactic acid microorganisms for prophylaxis of the E. coli infections
编号 3 (2017)
Articles
Introduction of the management of quality at raw milk production
编号 1 (2017)
Articles
Antagonitic activity of probiotic strains: factors of regulation
编号 2 (2017)
Articles
Classification of functional food products on milk base
编号 9 (2017)
Articles
Bioprotective properties of the probiotic strains in respect of heavy metals
编号 11 (2017)
Articles
Preservation of curds whey
编号 9 (2017)
Articles
Increasing of the bifidogenous factor of milk whey
编号 4 (2018)
Articles
Effect of quasicapsulation of probiotic culturesat the fermented milk products manufacturing
编号 8 (2018)
Articles
Cow colostrum in the composition of the functional food products
编号 9 (2018)
Articles
Phage monitoring at a milk processing plant
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