Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
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fermented milk products
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curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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ПОЛЯНСКИЙ, Константин Константинович
期
栏目
标题
文件
编号 1 (2009)
Articles
Ekspress-kontrol' kachestva molochnykh produktov s primeneniem p'ezosensorov
编号 7 (2009)
Articles
Parsnip in fermented milk products.
编号 7 (2009)
Articles
Nontraditional sources of feeds
编号 7 (2010)
Articles
Whey kvas with the amaranth extract
编号 6 (2011)
Articles
Drinks based on goat milk
编号 4 (2012)
Articles
Analysis of milk quality according to amino acids and vitamins compositions
编号 4 (2012)
Articles
Membrane systems and engineering at raw milk materials processing
编号 2 (2013)
Articles
Biosorbtion purification of effluents
编号 8 (2013)
Articles
Effects of temperature regimes on the kinetics of casein drying
编号 4 (2014)
Articles
Nontraditional raw materials in the ice-cream manufacturing
编号 10 (2015)
Articles
The antioxidant activity of the curds masses produced with application of vegetable pastes
编号 2 (2016)
Articles
To the question of cleaning and regeneration of membranes in the processes for liquid food media treatment
编号 4 (2016)
Articles
Kinetics of ultrafiltration cheese whey
编号 8 (2016)
Articles
Mathematical modelling of the milk products homogenization process with application of Markov's chain
编号 11 (2016)
Articles
The beverage on the milk whey base with addition of the stevia extract
编号 9 (2017)
Articles
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
编号 2 (2018)
Articles
Trends in the chromatographic control of the milk products quality
编号 4 (2018)
Articles
Forecasting of caseintemperature in the process of drying
编号 7 (2018)
Articles
Qualimetric assessment of food products
编号 11 (2018)
Articles
The drink on the milk whey base with functional vegetable supplements
编号 3 (2019)
Articles
Drinks based on milk whey with hydrolyzed lactose and vegetable raw materials
编号 4 (2019)
Articles
Application of whey protein in the production of cream mass of lowered sugar capacity
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