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期
标题
作者
编号 11 (2016)
Proteolytic activity of lactobacilli
Hamagaeva I., Zherebyatieva O., Shchekotova A.
PDF
(Rus)
编号 12 (2011)
Low lactose drinks from the protein-carbohydrate raw materials
Pashina E., Khramtsov A., Lodygin A., Pashina E., Hramtsov A., Lodygin A.
PDF
(Rus)
编号 8 (2016)
Optimization of composition of the emulsion paste like milk products
Agarkova E., Kruchinin A., Ryazantzeva K.
PDF
(Rus)
编号 12 (2011)
Biologically active fermentative hydrolyzates
Babich O., Kozlova O., Babich O., Kozlova O.
PDF
(Rus)
编号 2 (2015)
Desserts with functional properties on the basis of milk whey with hydrolyzed lactose
Lodygina S., Lodygin A., Zherebtsova M., Hramtsov A.
PDF
(Rus)
编号 9 (2010)
Biologically active peptides from milk proteins
KOZLOVA O., RAZUMNIKOVA I., BABICh O., PROSEKOV A., Kozlova O., Razumnikova I., Babich O., Prosekov A.
PDF
(Rus)
编号 9 (2013)
Prebiotic concentrates based on the ultrafiltrates of milk raw materials
Hramtsov A., Lodygin A., Bugaeva A.
PDF
(Rus)
编号 7 (2010)
Shirunov M.O., Myagkova A.G. Tagatose containing sweetener in the technology for functional desserts
Mel'nikova E., Niftaliev S., Korablin R., Shirunov M., Myagkova A.
PDF
(Rus)
编号 3 (2019)
Drinks based on milk whey with hydrolyzed lactose and vegetable raw materials
Merzlikina A., Polyanskii K., Pronina O., Belkova M.
PDF
(Rus)
编号 12 (2012)
Fermentative hydrolysis of milk protein concentrate
Bessonova O., Babich O., Borisova G., Dragunov I.
PDF
(Rus)
编号 11 (2009)
Gene modified microorganisms in food products
Krupin A., Ravnyushkin S., Kireeva K., Krupin A., Ravnyushkin S., Kireeva K.
PDF
(Rus)
编号 8 (2018)
Improvement of the efficiency of the membrane processing of curds whey
Babenyshev S., Jydkov V., Bratsyhin A., Mamai D., Mamai A., Hoha D.
PDF
(Rus)
编号 8 (2012)
New national standard on boiled condensed milk with sugar
Galstyan A., Illarionova E., Radaeva I., Turovskaya S., Chervetsov V., Petrov A.
PDF
(Rus)
编号 7 (2009)
Low lactose curds product for school children
Gavrilova N., Bessonova O., Gavrilova N., Bessonova O.
PDF
(Rus)
编号 2 (2018)
Study of sweetened condensed milk rheological properties
Kalinina E., Porotova E., Filonov R., Lodygin A.
PDF
(Rus)
编号 4 (2012)
Special features of removing histidine from casein
Prosekov A., Borisova G., Bessonova G.
PDF
(Rus)
编号 8 (2017)
Curds whey hydrolyzates for curds emulsion products
Zolotaryov N., Fedotova O., Agarkova E.
PDF
(Rus)
编号 7 (2012)
Lactose hydrolysates for milk products with fruit and berries flavors
Mihneva V., Evdokimov I., Somov V.
PDF
(Rus)
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