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Comparative evaluation of the homogenization and spraying processes
Burykin A.
Milk dispersity at different effects
Oreshina M., Oreshina M.
Innovations in detail. New homogenizing device
Voronin Y.
Homogenization of the high fat milk products. Application of the Markov chain for the description of a process
Hvostov A., Zhuravlev A., Merzlikina A., Merzlikin V., Polyansky K., Hvostova M.
Surface tension of milk products
Burykin A.
Effects of the raw materials composition on the quality of grain curds
Zobkova Z., Zenina D., Fursova T., Gavrilina A., Shelaginova I.
About physical model of the homogenization process
BURYKIN A., Burykin A.
Mathematical modelling of the milk products homogenization process with application of Markov's chain
Hvostov A., Zhuravlev A., Boger A., Shipilova E., Polyansky K.
Some calculations for the physical model of the homogenization process
Burykin A.
Effects of the raw materials composition on the quality of grain curds
Zobkova Z., Zenina D., Fursova T., Gavrilina A., Shelaginova I.
Antioxidant activity of enzymes
Shidlovskaya V., Yurova E., Shidlovskaya V., Yurova E.
Ultrasonic treatment of milk
Tolochko N., Prokopiev N., Cheledinov A.
Highly efficient NanoValve™
Promising ways to treat dairy raw materials
Murashov I., Ganina V., Morozova V., Tkachuk A.
Application of the high pressure homogenization in the dairy sector
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