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EC and Russia are not communicating vessels
Rybalova T.
State of the world milk market
Rybalova T.
Prices in the market of milk products
Goroshchenko L.
Dairy world market - 2010-2011
SMIRNOV E., Smirnov E.
Ice-cream market in the Orelregion
GRINEVICh N., ZYBIN A., POKROVSKIY N., Grinevich N., Zybin A., Pokrovskii N.
Milk market: situation and prospects
Labinov V., Labinov V.
Potential of the dairy animal breeding
Chinarov V.
Political will has ripened for interventions, is the milk market ready?
Rybalova T.
Rebranding and restyling in the milk products market
Rybalova T.
Reserves for milk market development
Vinogradov V., Chinarov V., Bautina O., Vinogradov V., Chinarov V., Bautina O.
Russian market of dry milk products and canned milks
GOROShchENKO L., Goroshchenko L.
What should we expect in 2009?
Klimakov I., Klimakov I.
Organic agriculture. International experience of legal regulation
Klimova M.
The main result of 2015 - crisis reduction of consumption
Rybalova T.
The year 2013: milk market of Russia. Measures of the governmental support
Labinov V.
Ice-cream market in the Chelyabinsk region
Martirosyan L., Martirosyan L.
Russian Union of Dairy Enterprises: some results of the activity in 2009
LABINOV V., Labinov V.
«It is - Not milk.»
Rybalova T.
What is the coming year preparing for us
Rybalova T.
Export and import of albumins
Goroshchenko L.
The world market of food supplements - present situation and prospects
Van Mourik S.
Package - the face of a product!
Hawaii - behind the fasade of the touristic paradise
Rybalova T.
Yogurt is moving forward
Rybalova T.
The market of skim milk powder and butter: review of the situation and forecast
Polyak A.
The autumn of the 2011: current situation in the dairy market of Russia
Bushueva I.
Consuming market of milk baby foods
VASENKOVA I., Vasenkova I.
Import and export of milk products (the codes TH ВЭД 04.01 and ТН ВЭД 04.02)
Goroshchenko L.
Import of milk products in the first year of the foods embargo
Rybalova T.
Situation in the dairy market of Russia: maintaining stability is the principle task of the industry
Seregin S.
Domestic dairy market and formation of prices for raw milk: situation and prospects
Labinov V., Union V.
Potential possibilities and prospects of the milk and milk products market development in Russia
Production of food ingredients in the RF: realities and prospects
Nechaev A., Kraus S., Nikiforova T., Savenkova T., Semenova P.
Efficient approach to milk whey processing
Sviridenko Y., Volkova T.
Application of nanotechnologies in the food sector
MANNINO S., Mannino S.
Market of the packed milk products
Bolgarskiy I., Bolgarskii I.
The Russian machine building for the dairy sector
Gushcha Y.
The dairy industry of Russia in the first half of 2014
Rybalova T.
The Customs Union: confirmation of the milk products conformity
Shepeleva E.
Direct vat starter cultures: DELVO-TAM® for sour-cream and sour-cream product, DELVO-YOG® FVV for ryazhenka
Development trends of the Russian milk products market
Goroshchenko L., Goroshchenko L.
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