检索

期
标题
作者
编号 12 (2013)
The market of dry baby foods. Merchandising characteristic and social aspects
Merenkova S., Savostina T.
PDF
(Rus)
编号 9 (2014)
Canned milk product with sugar and malt
Gnezdilova A., Sharova T.
PDF
(Rus)
编号 4 (2016)
New intergovernmental standard on the antioxidant dihydroquercetine
Radaeva I., Galstyan A., Turovskaya S., Illarionova E., Tihonov V., Shevchenko T.
PDF
(Rus)
编号 9 (2012)
Control of curds quality by organoleptic indices with application of neuron network
Davydova G., Potapov A.
PDF
(Rus)
编号 2 (2016)
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
编号 5 (2016)
Criteria of the efficiency of transglutaminase effects on the sour cream quality
Haritonov V., Zobkova Z., Fursova T., Zenina D., Gavrilina A., Shelaginova I., Shefov D.
PDF
(Rus)
编号 7 (2012)
National standard on milk sugar
Volkova T.
PDF
(Rus)
编号 8 (2018)
Improvement of the structural characteristics of fermented milk products
Slozhenkina M., Mosolova N., Omarov R., Serova O., Zlobina E., Tyunieva D.
PDF
(Rus)
编号 3 (2016)
Intergovernmental standard on milk powder
Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
编号 6 (2016)
Methodological recommendations for control of the organoleptic indices of raw cow milk
Tetereva L., Lepilkina O.
PDF
(Rus)
编号 1 (2010)
National standard on condensed milk and cream
PETROV A., RADAEVA I., GALSTYaN A., MAKEEVA I., TUROVSKAYa S., Petrov A., Radaeva I., Galstyan A., Makeeva I., Turovskaya S.
PDF
(Rus)
编号 6 (2015)
Application of spices to control organoleptic characteristics of fermented milk products with flour
Sokolova O., Rozhkova I., Fedotova O.
PDF
(Rus)
编号 6 (2010)
New national standard on raw skim milk
Petrov A., Radaeva I., Galstyan A., Turovskaya S.
PDF
(Rus)
编号 1 (2013)
New poly-component fermented milk product
Sokolova O.
PDF
(Rus)
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