检索

期
标题
作者
编号 6 (2014)
The dairying: logistics of the concept of conditioning «the living cycle» of raw materials and products
Hramtsov A.
PDF
(Rus)
编号 8 (2017)
Regulation of disinfecting agents and ways to improve efficiency of preparations containing chlorine
Kuzina J., Manevich B., Kosiyanenko T.
PDF
(Rus)
编号 12 (2017)
Disinfection. Improvement of the efficiency of the agents based on cation biocides
Kuzina J., Manevich B., Kosiyanenko T.
PDF
(Rus)
编号 7 (2014)
Rationing and organization of the high productive cows feeding
Nekrasov R., Golovin A., Anikin A., Pervov N.
PDF
(Rus)
编号 2 (2010)
Developments in the field of cleaning agents
ANAN'EVA N., Anan'eva N.
PDF
(Rus)
编号 10 (2009)
Improvement of physical-chemical and technological properties of milk
Tedtova V., Baeva Z., Temiraev V., Tedtova V., Baeva Z., Temiraev V.
PDF
(Rus)
编号 4 (2014)
Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
Radaeva I., Chervetsov V., Galstayn A., Turovskaya S., Illarionova E., Strizhko M.
PDF
(Rus)
编号 10 (2009)
Antioxidant properties of milks in different zones of the Omsk region
Vysokogorskiy V., Voronova T., Veselov P., Vysokogorskii V., Voronova T., Veselov P.
PDF
(Rus)
编号 11 (2012)
Synbiotic ice cream
Mel’nikova E., Muradova O., Ponomarev A., Rudnichenko E.
PDF
(Rus)
编号 11 (2009)
Quality of the cultural liquid of propionic bacteria
Khamagaeva I., Darbakova N., Khamagaeva N., Hamagaeva I., Darbakova N., Hamagaeva N.
PDF
(Rus)
编号 2 (2012)
Technology of the fermented milk: application ol the extracts of vegetable raw materials
GERASIMOVA T., EVDOKIMOV I., LODYGIN A., ABAKUMOVA E., KhARITONOV D., Gerasimova T., Evdokimov I., Lodygin A., Abakumova E., Haritonov D.
PDF
(Rus)
编号 9 (2009)
Systematization of the standard methods for determination of inhibiting substances and antibiotics in milk and milk products.
Geraymovich O., Malinina Z., Geraimovich O., Malinina Z.
PDF
(Rus)
编号 9 (2017)
Inhibitory substances. Intergovernmental standard GOST 23454-2016 «Milk. Methods for determination of inhibitory substances»
Sviridenko G., Zaharova M.
PDF
(Rus)
编号 4 (2012)
To the item of urea content in milk and methods of its detection
Shidlovskaya V., Yurova E.
PDF
(Rus)
编号 11 (2009)
About regulation and application of disinfecting substances including those with cleaning action
Manevich B., Kos'yanenko T., Manevish B., Kos'yanenko T.
PDF
(Rus)
编号 4 (2016)
Stability against biocides and mechanisms of bacteria resistance
Veslemei E., Andersen M.
PDF
(Rus)
编号 12 (2011)
Effects of the basidiomycetes on the probiotic cultures
Ivanova I., Ivanova I.
PDF
(Rus)
编号 1 (2015)
Control of potentially hazardous biologically active substances in the vegetable raw material
Rudometova N.
PDF
(Rus)
编号 10 (2010)
Enrichement of milk products: scientific basis, normative basis, practicalsolutions
ShATNYuK L., SPIRIChEV V., KODENTsOVA V., VRZhESINSKAYa O., Shatnyuk L., Spirichev V., Kodentsova V., Vrzhesinskaya O.
PDF
(Rus)
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