Search

Issue
Title
Authors
Microstructure of cheeses with whitemoulds
Ostroumov L.A., Ermolaev V.A., Sadovaya T.N., Ostroumov L.A., Ermolaev V.A., Sadovaya T.N.
The packages «PREMIUMPACK» - new solution in the packaging for cheese making
Orlova E.A., Mordvinova V.A., Bol’shakova E.A.
Soft cheese from milk-protein concentrates
Suyunchev O.A., Evdokimov I.A., Sardak A.S., Klepker V.M., Rudakov A.S., Suyunchev O.A., Evdokimov I.A., Sardak A.S., Klepker V.M., Rudakov A.S.
Innovative developmentsin the field of cheese making
Sviridenko Y.Y., Mordvinova V.A., Sviridenko Y.Y., Mordvinova V.A.
Expertise of soft cheeses with the white mould on the surface
Denisova M.F., Denisov S.V.
Soft cheese - it is efficient
Ostroukhova I.L., Mordvinova V.A., Il'ina S.G., Ostrouhova I.L., Mordvinova V.A., Il'ina S.G.
Some aspects of keepability of the packaged cheese
Orlova E.A., Mordvinova V.A., Il'ina S.G.
The autumn 2013: scienti c-practical seminar in Adygeya
Bushueva I.G.
Effects of the barrier indices of the polymer packes on quality and keepability of packed cheese
Orlova E.A., Mordvinova V.A., Sviridenko G.M.
Effects of the ion calcium concentration in the reconstituted whole milk on the consistency of soft thermo-acid cheese
Mayorov A.A., Mironenko I.M., Mazalevskii V.B.
Investigation of the processes of the cyclic barovacuum drying of soft cheese
Ravnyushkin E.A.
New collection of technological instructions on soft cheeses
Mordvinova V.A., Ostrouhova I.L., Onosovskaya N.N., Mordvinova V.A., Ostroukhova I.L., Onosovskaya N.N.
Formation of the varieties policy at a cheese plant in the context of embargo
Kriger A.V., Sturova Y.G.
New national standards in cheese making
Mordvinova V.A., Mordvinova V.A.
Microstructure of soft cheeses before and after the baro-vacuum drying
Ravnyushkin E.A., Ermolaev V.A.
Effect of propionic bacteria starter culture on soft cheeses quality
Khamagaeva I.S., Choyzhilsuren N.B., Kachanina L.M., Hamagaeva I.S., Choijilsuren N., Kachanina L.M.
Soft cheese. Varieties and technological special features
Mironeneko I.M., Usatyuk D.A.
Issues of standardization at soft cheese manufacturing
Mordvinova V.A., Ostroukhova I.L., Onosovskaya N.N., Mordvinova V.A., Ostrouhiva I.L., Onosovskaya N.N.
1 - 18 of 18 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies