作者的详细信息

ГАЛСТЯН, Арам Генрихович

期 栏目 标题 文件
编号 12 (2009) Articles Production of condensed canned milks with sugar: innovative solutions
编号 7 (2010) Articles Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
编号 6 (2010) Articles New national standard on raw skim milk
编号 5 (2010) Articles The canned milksproduction: innovations in the formation of raw materials characteristics
编号 1 (2010) Articles National standard on condensed milk and cream
编号 2 (2011) Articles Preparation of water is a factor for improving economical efficiency of enterprise
编号 7 (2011) Articles Milk based canned products with complete replacement of milk fat with vegetable oil
编号 6 (2011) Articles Amendment N1 and revised typical technological instruction for the state standard GOST R 52791-2007 «Canned milk products. Milk powder. Technical conditions»
编号 7 (2012) Articles National standards on canned milk products - a basis for development of new interstate standards
编号 8 (2012) Articles New national standard on boiled condensed milk with sugar
编号 3 (2013) Articles New concentrated product for gerodietetic purposes
编号 8 (2013) Articles Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
编号 12 (2013) Articles Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
编号 4 (2014) Articles Milk, milk composite and milk containing canned products: new in the sphere of technical regulation in the territory of the Customs Union
编号 4 (2014) Articles Production system in the canned milk products industry
编号 6 (2014) Articles To the items of efficiency of dry milk products reconstitution
编号 2 (2015) Articles To the items of actualization of the normative and technical documentation on milk, milk composite and milk containing canned products
编号 5 (2015) Articles Improvement of the canned milk products quality due to the application of the pasteurized raw milk
编号 1 (2015) Articles Powdered phyto-lactate products: scientific-practical basis of development
编号 3 (2016) Articles Intergovernmental standard on milk powder
编号 2 (2016) Articles Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
编号 4 (2016) Articles New intergovernmental standard on the antioxidant dihydroquercetine
编号 7 (2017) Articles Cooked concentrated milk with sugar: quality, safety, falsification
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