Author Details

Полянская, Ирина Сергеевна

Issue Section Title File
No 12 (2013) Articles Application of antibiotics and phage resistance markers in the selection of lactic acid cultures
No 5 (2014) Articles Antibiotic activity of the lactic acid bacteria against staphylococci
No 7 (2014) Articles Independent expertise of fermented milk products according to the probiotic activity
No 12 (2014) Articles How do the lactic acid microorganisms work
No 1 (2015) Articles Antibiotic activity of the lactic acid cultures against salmonella
No 8 (2015) Articles Immunoprophylaxis of the infection diseases with the aid of fermented milk products
No 7 (2016) Articles Acid stability of probiotic strains added to the fermented milk products
No 11 (2016) Articles Effects of magnetic fields on the lactic acid process
No 12 (2016) Articles Lactic acid microorganisms for prophylaxis of the E. coli infections
No 3 (2017) Articles Introduction of the management of quality at raw milk production
No 1 (2017) Articles Antagonitic activity of probiotic strains: factors of regulation
No 2 (2017) Articles Classification of functional food products on milk base
No 9 (2017) Articles Bioprotective properties of the probiotic strains in respect of heavy metals
No 11 (2017) Articles Preservation of curds whey
No 9 (2017) Articles Increasing of the bifidogenous factor of milk whey
No 4 (2018) Articles Effect of quasicapsulation of probiotic culturesat the fermented milk products manufacturing
No 8 (2018) Articles Cow colostrum in the composition of the functional food products
No 9 (2018) Articles Phage monitoring at a milk processing plant

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