Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Полянская, Ирина Сергеевна
Issue
Section
Title
File
No 12 (2013)
Articles
Application of antibiotics and phage resistance markers in the selection of lactic acid cultures
No 5 (2014)
Articles
Antibiotic activity of the lactic acid bacteria against staphylococci
No 7 (2014)
Articles
Independent expertise of fermented milk products according to the probiotic activity
No 12 (2014)
Articles
How do the lactic acid microorganisms work
No 1 (2015)
Articles
Antibiotic activity of the lactic acid cultures against salmonella
No 8 (2015)
Articles
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
No 7 (2016)
Articles
Acid stability of probiotic strains added to the fermented milk products
No 11 (2016)
Articles
Effects of magnetic fields on the lactic acid process
No 12 (2016)
Articles
Lactic acid microorganisms for prophylaxis of the E. coli infections
No 3 (2017)
Articles
Introduction of the management of quality at raw milk production
No 1 (2017)
Articles
Antagonitic activity of probiotic strains: factors of regulation
No 2 (2017)
Articles
Classification of functional food products on milk base
No 9 (2017)
Articles
Bioprotective properties of the probiotic strains in respect of heavy metals
No 11 (2017)
Articles
Preservation of curds whey
No 9 (2017)
Articles
Increasing of the bifidogenous factor of milk whey
No 4 (2018)
Articles
Effect of quasicapsulation of probiotic culturesat the fermented milk products manufacturing
No 8 (2018)
Articles
Cow colostrum in the composition of the functional food products
No 9 (2018)
Articles
Phage monitoring at a milk processing plant
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